Key Laboratory of Green and Low-carbon Processing Technology for plant-based Food of China National Light Industry Council, Beijing Technology and Business University, Beijing 100048, China.
National Soybean Processing Industry Technology Innovation Center, Beijing Technology and Business University, Beijing 100048, China.
Food Funct. 2023 Aug 29;14(17):7882-7896. doi: 10.1039/d3fo01103h.
Our previous study evaluated the antioxidant and anti-inflammatory activities of selenium-enriched soybean peptides (SePPs) . In this study, we purified SePPs gel filtration chromatography and obtained five fractions (F1, F2, F3, F4 and F5), among which F3 displayed the highest antioxidant and anti-inflammatory activities. Nineteen selenium-enriched peptides were identified in F3 by mass spectrometry. Two selenium-enriched peptides with sequences ESeCQIQKL (Sep-1) and SELRSPKSeC (Sep-2) were selected for synthesis based on their score and the number of hydrophobic amino acids, acidic and basic amino acids. Both Sep-1 and Sep-2 exhibited preventive effects on the heat stress-induced impairment of intestinal epithelial cell integrity, oxidative stress and inflammatory responses in a Caco-2 cell model. Pretreatment of the cells with Sep-1 or Sep-2 for 24 h reduced intracellular reactive oxygen species (ROS) generation, prevented the disruption of tight junction (TJ) proteins, and decreased paracellular permeability. Western blot results showed that Sep-1 and Sep-2 could improve the abnormal expressions of Nrf2, Keap1, NLRP3, caspase-1 and ASC/TMS1, thereby enhancing the glutathione (GSH) redox system and reducing IL-1β and IL-18 concentrations. Sep-1 activated the Nrf2-Keap1 signaling pathway significantly more than Sep-2. Molecular docking results indicated that Sep-1 and Sep-2 are both bound to Keap1 and NLRP3 in the form of hydrogen bonds, hydrophobic interactions and salt bridges, which interferes with Nrf2 and NLRP3 signaling. Molecular dynamics simulations suggested that more hydrogen bonds were formed during the resultant process of Sep-1 with Keap1, and the compactness and stability of the complex structure were better than those of Sep-2. These findings confirm the value of both Sep-1 and Sep-2 in the development of dietary supplements as potential alternatives for heat damage and related disease prevention.
我们之前的研究评估了富硒大豆肽(SePPs)的抗氧化和抗炎活性。在这项研究中,我们通过凝胶过滤层析法对 SePPs 进行了纯化,得到了五个馏分(F1、F2、F3、F4 和 F5),其中 F3 表现出最高的抗氧化和抗炎活性。通过质谱法在 F3 中鉴定出 19 种富硒肽。根据得分和疏水性氨基酸、酸性和碱性氨基酸的数量,选择两种具有序列 ESeCQIQKL(Sep-1)和 SELRSPKSeC(Sep-2)的富硒肽进行合成。Sep-1 和 Sep-2 都对 Caco-2 细胞模型中的热应激诱导的肠上皮细胞完整性损伤、氧化应激和炎症反应具有预防作用。用 Sep-1 或 Sep-2 预处理细胞 24 小时,可减少细胞内活性氧(ROS)的产生,防止紧密连接(TJ)蛋白的破坏,并降低细胞旁通透性。Western blot 结果表明,Sep-1 和 Sep-2 可以改善 Nrf2、Keap1、NLRP3、caspase-1 和 ASC/TMS1 的异常表达,从而增强谷胱甘肽(GSH)氧化还原系统,降低 IL-1β 和 IL-18 浓度。Sep-1 激活 Nrf2-Keap1 信号通路的能力明显强于 Sep-2。分子对接结果表明,Sep-1 和 Sep-2 均以氢键、疏水相互作用和盐桥的形式与 Keap1 和 NLRP3 结合,干扰 Nrf2 和 NLRP3 信号。分子动力学模拟表明,Sep-1 与 Keap1 形成更多氢键,复合物结构的紧凑性和稳定性优于 Sep-2。这些发现证实了 Sep-1 和 Sep-2 在开发膳食补充剂方面的价值,它们可能是热损伤和相关疾病预防的潜在替代品。