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分子钟、分子概况与最佳饮食:解决衰老问题的三种方法。

Molecular clocks, molecular profiles, and optimum diets: three approaches to the problem of aging.

作者信息

Robinson A B

出版信息

Mech Ageing Dev. 1979 Feb;9(3-4):225-36. doi: 10.1016/0047-6374(79)90101-5.

DOI:10.1016/0047-6374(79)90101-5
PMID:374893
Abstract

It has been hypothesized that the deamidation of glutaminyl and asparaginyl residues serves as a molecular clock for many biological processes including protein turnover, development, and aging. At present, this hypothesis has passed some experimental tests which are necessary but not sufficient for its acceptance. The current state of evidence about deamidation as a molecular clock is discussed. In addition, since the molecular biology of aging, especially in humans, is only partly understood, it is of value to develop quantitative, empirical measures of physiological human age and to use these measures to evaluate alternative human living conditions, especially easily adopted alternatives like variations in diet. This may allow some decrease in the suffering and loss from human aging until such time as molecular biology provides superior and more intellectually satisfying answers. An empirical system which consists of quantitative measurement of several hundred human chemical constituents followed by computerized pattern recognition is described. It is hoped that this system will eventually become an aid in the minimization of the rate of human aging through changes in diet and other factors.

摘要

有人提出假说,谷氨酰胺和天冬酰胺残基的脱酰胺作用是许多生物过程的分子时钟,这些过程包括蛋白质周转、发育和衰老。目前,这一假说已经通过了一些实验检验,这些检验虽有必要,但不足以使其被接受。本文讨论了脱酰胺作用作为分子时钟的现有证据状态。此外,由于衰老的分子生物学,尤其是人类衰老的分子生物学,目前仅部分为人所知,因此开发定量的、基于经验的生理人类年龄测量方法,并使用这些方法来评估不同的人类生活条件,尤其是像饮食变化这样易于采用的替代条件,是很有价值的。这可能会在一定程度上减少人类衰老带来的痛苦和损失,直到分子生物学提供更优越、更令人满意的答案。本文描述了一个经验系统,该系统包括对数百种人体化学成分进行定量测量,然后进行计算机化模式识别。希望这个系统最终能够通过饮食和其他因素的改变,帮助降低人类衰老的速度。

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1
Molecular clocks, molecular profiles, and optimum diets: three approaches to the problem of aging.分子钟、分子概况与最佳饮食:解决衰老问题的三种方法。
Mech Ageing Dev. 1979 Feb;9(3-4):225-36. doi: 10.1016/0047-6374(79)90101-5.
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Deamidation of glutaminyl and asparaginyl residues in peptides and proteins.肽和蛋白质中谷氨酰胺残基和天冬酰胺残基的脱酰胺作用。
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Nonenzymatic deamidation of asparaginyl and glutaminyl residues in proteins.蛋白质中天冬酰胺和谷氨酰胺残基的非酶促脱酰胺作用。
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Structural effects of protein aging: terminal marking by deamidation in human triosephosphate isomerase.蛋白质老化的结构效应:人磷酸丙糖异构酶中脱酰胺作用导致的末端标记
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Top-down study of β2-microglobulin deamidation.β2-微球蛋白脱酰胺的自上而下研究。
Anal Chem. 2012 Jul 17;84(14):6150-7. doi: 10.1021/ac3009324. Epub 2012 Jun 29.
5
Molecular clocks.分子钟
Proc Natl Acad Sci U S A. 2001 Jan 30;98(3):944-9. doi: 10.1073/pnas.98.3.944.
6
Distribution of glutamine and asparagine residues and their near neighbors in peptides and proteins.肽和蛋白质中谷氨酰胺和天冬酰胺残基及其近邻的分布。
Proc Natl Acad Sci U S A. 1991 Oct 15;88(20):8880-4. doi: 10.1073/pnas.88.20.8880.