Mekonen Wondyefraw, Schwaberger Günther, Lamprecht Manfred, Hofmann Peter
Department of Physiology, College of Health Sciences, Tikur-Anbessa Medical School, Addis Ababa University, P.O. Box 5657, Addis Ababa 1165, Ethiopia.
Institute of Physiology & Pathophysiology, Medical University Graz, Neue Stiftingtalstraße 6, 8010 Graz, Austria.
J Funct Morphol Kinesiol. 2023 Jul 24;8(3):102. doi: 10.3390/jfmk8030102.
Contrary to carbohydrate and fat metabolism, the influence of a single exercise dose on protein metabolism has not been adequately explored yet. We assessed the effects of different exercise intensities and durations on blood protein changes and their association with carbohydrate (CHO) and fat metabolism in six eligible trained subjects. Subjects performed maximal incremental (IE: at 100%VO) and submaximal continuous exercise (CE) at 75%VO for 30 min (CE) and at 50%VO for 90 min (CE). Blood samples were collected at rest (R), end of exercise (EE), and 1 h after recovery to assess blood urea nitrogen (BUN), plasma amino acids (AA), glucose, lactate, FFA, and glycerol. In IE blood lactate, CHO-oxidation (g/min), energy expenditure (kcal/min), and RER were significantly increased during rest ( < 0.05). CE induced significantly higher BUN, FFA, glycerol, and fat oxidation (g/min) ( < 0.05). At recovery, the mean sum of the free AA pool (µmol/L) reduced by 8% ( < 0.03) during CE. Values for CE were between IE and CE. Beside lipolysis, also proteolysis (BUN) was an important source of fuel for low-to-moderate intensity CE. An increased uptake of AA from the plasma bed during CE suggests the importance for oxidation and synthesis of other metabolic sources such as gluconeogenesis necessary for recovery. Therefore, one needs to be cautious of protein diet following prolonged cycle exercise training.
与碳水化合物和脂肪代谢不同,单次运动剂量对蛋白质代谢的影响尚未得到充分研究。我们评估了不同运动强度和持续时间对六名符合条件的训练有素的受试者血液蛋白质变化的影响及其与碳水化合物(CHO)和脂肪代谢的关联。受试者进行了最大递增运动(IE:在100%VO₂时)以及次最大持续运动(CE),其中CE在75%VO₂时持续30分钟,在50%VO₂时持续90分钟。在静息状态(R)、运动结束时(EE)以及恢复1小时后采集血样,以评估血尿素氮(BUN)、血浆氨基酸(AA)、葡萄糖、乳酸、游离脂肪酸(FFA)和甘油。在IE运动中,静息时血液乳酸、CHO氧化(克/分钟)、能量消耗(千卡/分钟)和呼吸交换率显著增加(P<0.05)。CE运动导致BUN、FFA、甘油和脂肪氧化(克/分钟)显著升高(P<0.05)。在恢复阶段,CE运动期间游离AA池的平均总和(微摩尔/升)降低了8%(P<0.03)。CE的值介于IE和CE之间。除了脂肪分解外,蛋白水解(BUN)也是低至中等强度CE运动的重要燃料来源。CE运动期间从血浆床增加的AA摄取表明其对氧化和其他代谢来源(如恢复所需的糖异生)合成的重要性。因此,在长时间的循环运动训练后,人们需要谨慎对待蛋白质饮食。