Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
J Health Popul Nutr. 2023 Jul 25;42(1):71. doi: 10.1186/s41043-023-00409-y.
The benefits and harms of vitamin D supplementation in the treatment of COVID-19 have not yet been fully documented. In this study, we aimed to evaluate the effects of high-dose vitamin D supplementation on liver function tests in COVID-19.
This double-blinded randomized clinical trial was conducted on 140 hospitalized patients aged > 30 years. Patients were randomly allocated to receive either intervention group (n = 70 receiving 50,000 IU of vitamin D capsules orally as a single dose and then 10,000 IU syrup daily from the second day of admission for 30 days) and the control group (n = 70 receiving 1000 IU vitamin D syrup orally per day). Liver function tests (LFT), including alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP), gamma-glutamyl transferase (GGT), and Lactate Dehydrogenase (LDH) were evaluated at baseline and at the end of the intervention. Decision tree analysis was performed to identify the predictors for change in liver enzymes.
Among COVID-19 patients, a significant decrease was observed in serum level of ALP between intervention and placebo groups (p = 0.04). In addition, decision tree analysis revealed that GGT, temperature, serum magnesium level at baseline and gender were the most important predictors of ALT changes in COVID-19 patients.
High-dose vitamin D supplementation improved ALP markers among COVID-19 patients. More randomized controlled trials with longer follow-up times will be required.
维生素 D 补充剂在治疗 COVID-19 中的益处和危害尚未得到充分证实。在本研究中,我们旨在评估大剂量维生素 D 补充剂对 COVID-19 患者肝功能试验的影响。
这是一项双盲随机临床试验,共纳入 140 名年龄大于 30 岁的住院患者。患者被随机分为干预组(n=70,口服 50000IU 维生素 D 胶囊作为单次剂量,然后在入院第二天开始每天口服 10000IU 维生素 D 糖浆,持续 30 天)和对照组(n=70,口服 1000IU 维生素 D 糖浆)。在基线和干预结束时评估肝功能试验(LFT),包括丙氨酸氨基转移酶(ALT)、天冬氨酸氨基转移酶(AST)、碱性磷酸酶(ALP)、γ-谷氨酰转移酶(GGT)和乳酸脱氢酶(LDH)。进行决策树分析以确定肝酶变化的预测因素。
在 COVID-19 患者中,干预组和安慰剂组之间血清 ALP 水平显著下降(p=0.04)。此外,决策树分析显示,GGT、体温、基线时血清镁水平和性别是 COVID-19 患者 ALT 变化的最重要预测因素。
大剂量维生素 D 补充剂可改善 COVID-19 患者的 ALP 标志物。需要更多具有更长随访时间的随机对照试验。