Sezione di Patologia Generale, Dipartimento di Medicina e Chirurgia Traslazionale, Fondazione Policlinico Universitario A. Gemelli IRCCS-Università Cattolica del Sacro Cuore, Largo F. Vito 1, 00168, Rome, Italy.
Alleanza Contro Il Cancro, Rome, Italy.
Eur J Nutr. 2022 Mar;61(2):625-636. doi: 10.1007/s00394-021-02704-y. Epub 2021 Oct 23.
In less than one and a half year, the COVID-19 pandemic has nearly brought to a collapse our health care and economic systems. The scientific research community has concentrated all possible efforts to understand the pathogenesis of this complex disease, and several groups have recently emphasized recommendations for nutritional support in COVID-19 patients. In this scoping review, we aim at encouraging a deeper appreciation of magnesium in clinical nutrition, in view of the vital role of magnesium and the numerous links between the pathophysiology of SARS-CoV-2 infection and magnesium-dependent functions.
By searching PubMed and Google Scholar from 1990 to date, we review existing evidence from experimental and clinical studies on the role of magnesium in chronic non-communicable diseases and infectious diseases, and we focus on recent reports of alterations of magnesium homeostasis in COVID-19 patients and their association with disease outcomes. Importantly, we conduct a census on ongoing clinical trials specifically dedicated to disclosing the role of magnesium in COVID-19.
Despite many methodological limitations, existing data seem to corroborate an association between deranged magnesium homeostasis and COVID-19, and call for further and better studies to explore the prophylactic or therapeutic potential of magnesium supplementation.
We propose to reconsider the relevance of magnesium, frequently overlooked in clinical practice. Therefore, magnesemia should be monitored and, in case of imbalanced magnesium homeostasis, an appropriate nutritional regimen or supplementation might contribute to protect against SARS-CoV-2 infection, reduce severity of COVID-19 symptoms and facilitate the recovery after the acute phase.
在不到一年半的时间里,COVID-19 大流行几乎使我们的医疗保健和经济系统崩溃。科学界集中了所有可能的努力来了解这种复杂疾病的发病机制,最近有几个小组强调了 COVID-19 患者营养支持的建议。在本次范围综述中,鉴于镁在 SARS-CoV-2 感染的病理生理学和镁依赖性功能之间的许多联系,我们旨在鼓励更深入地了解镁在临床营养中的作用。
通过从 1990 年至今在 PubMed 和 Google Scholar 上进行搜索,我们回顾了关于镁在慢性非传染性疾病和传染病中的作用的实验和临床研究的现有证据,并重点关注了 COVID-19 患者镁稳态改变及其与疾病结局的关联的最新报告。重要的是,我们对专门揭示镁在 COVID-19 中作用的正在进行的临床试验进行了普查。
尽管存在许多方法学上的局限性,但现有数据似乎证实了镁稳态失调与 COVID-19 之间存在关联,并呼吁进行进一步和更好的研究,以探索镁补充的预防或治疗潜力。
我们建议重新考虑镁的相关性,因为镁在临床实践中经常被忽视。因此,应监测血镁水平,如果镁稳态失衡,适当的营养方案或补充剂可能有助于预防 SARS-CoV-2 感染、减轻 COVID-19 症状的严重程度并促进急性阶段后的恢复。