肾病科护士对透析患者饮食建议的看法：一项访谈研究。
Nephrology nurses' views in giving a dietary recommendation for dialysis patients: An interview study.
作者信息
Hj Emran Siti Norhayati, Zolkefli Yusrita
机构信息
PAPRSB Institute of Health Sciences, Universiti Brunei Darussalam, Brunei Darussalam.
出版信息
Belitung Nurs J. 2021 Oct 28;7(5):425-430. doi: 10.33546/bnj.1669. eCollection 2021.
BACKGROUND
Nutrition in dialysis patients plays an essential role in their life. Diet in dialysis patients are catered individually and applied according to the situation of the patients. A dietary recommendation is vital to dialysis patients, and nephrology nurses help patients understand the reasoning behind the dietary restrictions enforced.
OBJECTIVE
This paper aimed to explore nephrology nurses' views in giving dietary recommendations for dialysis patients.
METHODS
In this descriptive qualitative study, one focus group discussion ( = eight nurses) and four individual interviews in one Renal Centre in Brunei Darussalam was conducted through purposive sampling. This interview took place between October 2020 and December 2020.
RESULTS
Three major themes were identified: (1) Approaches in giving dietary information, (2) Getting patients to follow a diet plan, and (3) Negotiating with patients.
CONCLUSION
The importance of nephrology nurses in improving patient care, particularly in providing dietary recommendations to dialysis patients, cannot be overstated. They adopted different approaches, including negotiating with patients and using available resources to ensure that patients followed the dietary recommendations. However, they believe their current method and strategy for offering dietary recommendations to dialysis patients could be improved.
背景
透析患者的营养在其生活中起着至关重要的作用。透析患者的饮食是根据患者的具体情况进行个性化定制并实施的。饮食建议对透析患者至关重要，肾脏科护士帮助患者理解实施饮食限制背后的原因。
目的
本文旨在探讨肾脏科护士对为透析患者提供饮食建议的看法。
方法
在这项描述性定性研究中，通过目的抽样在文莱达鲁萨兰国的一个肾脏中心进行了一次焦点小组讨论（8名护士）和四次个人访谈。访谈于2020年10月至2020年12月期间进行。
结果
确定了三个主要主题：（1）提供饮食信息的方法，（2）让患者遵循饮食计划，（3）与患者协商。
结论
肾脏科护士在改善患者护理方面的重要性，尤其是在为透析患者提供饮食建议方面，无论如何强调都不为过。他们采用了不同的方法，包括与患者协商并利用现有资源，以确保患者遵循饮食建议。然而，他们认为目前为透析患者提供饮食建议的方法和策略可以改进。
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