Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin () Producing .

is usually found in seafood and causes acute gastroenteritis in humans. Therefore, a detection method of pathogenic is necessary. Multiplex PCR combined with lateral flow dipstick (LFD) assay was developed to detect pathogenic . Biotin-, FAM-, and Dig-conjugated primers targeting thermolabile hemolysin () and thermostable direct hemolysin () genes were used for multiplex PCR amplification. The condition of the method was optimized and evaluated by agarose gel electrophoresis and universal lateral flow dipstick. The specificity assay was evaluated using strains belonging to seven foodborne pathogen species. The sensitivity of the method was also evaluated using DNA in the concentration range of 0.39-100 ng/reaction. The artificial spiking experiment was performed using 10 g of shrimp samples with an enrichment time of 0, 4, and 8 h with 10, 10, and 10 CFU of . The developed multiplex PCR-LFD assay showed no non-specific amplification with a limit of the detection of 0.78 ng DNA/reaction visualized by agarose gel electrophoresis and 0.39 ng DNA with LFD assay. The artificial spiking experiment demonstrated that this method could detect pathogenic at 10 CFU/10 g shrimp samples following a 4 h of enrichment. Multiplex PCR-LFD assay was therefore established for detecting pathogenic with high sensitivity and specificity and might be a useful tool to develop a detection kit used in the food safety sector.