Suppr超能文献

富含生姜的蜂蜜可减弱抗生素耐药性群体感应毒力因子及生物膜形成。

Ginger-Enriched Honey Attenuates Antibiotic Resistant Quorum Sensing Virulence Factors and Biofilm Formation.

作者信息

Ng Wen-Jie, Hing Chin-Lu, Loo Choon-Boq, Hoh Ee-Khang, Loke Ian-Lung, Ee Kah-Yaw

机构信息

Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia.

Centre for Biomedical and Nutrition Research, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia.

出版信息

Antibiotics (Basel). 2023 Jun 28;12(7):1123. doi: 10.3390/antibiotics12071123.

Abstract

Quorum sensing (QS) in plays an essential role in virulence factors, biofilm formation as well as antibiotic resistance. Approaches that target virulence factors are known to be more sustainable than antibiotics in weakening the infectivity of bacteria. Although honey has been shown to exert antipseudomonal activities, the enhancement of such activity in ginger-enriched honey is still unknown. The main objective of this study was to determine the impacts of honey and ginger-enriched honey on the QS virulence factors and biofilm formation of antibiotic resistant clinical isolates. Outcomes showed honey and/or ginger-enriched honey significantly reduced the protease activity, pyocyanin production and exotoxin A concentration of the isolates. The swarming and swimming motility together with biofilm formation in all clinical isolates were also significantly inhibited by both honey samples. Notable morphological alteration of bacterial cells was also observed using scanning electron microscopy. A principal component analysis (PCA) managed to distinguish the untreated group and treatment groups into two distinct clusters, although honey and ginger-enriched honey groups were not well differentiated. This study revealed the effectiveness of honey including ginger-enriched honey to attenuate QS virulence factors and biofilm formation of .

摘要

群体感应(QS)在毒力因子、生物膜形成以及抗生素耐药性方面起着至关重要的作用。已知靶向毒力因子的方法在削弱细菌感染性方面比抗生素更具可持续性。尽管蜂蜜已被证明具有抗铜绿假单胞菌活性,但富含生姜的蜂蜜中这种活性的增强情况仍不明确。本研究的主要目的是确定蜂蜜和富含生姜的蜂蜜对耐抗生素临床分离株的群体感应毒力因子和生物膜形成的影响。结果表明,蜂蜜和/或富含生姜的蜂蜜显著降低了分离株的蛋白酶活性、绿脓菌素产生和外毒素A浓度。两种蜂蜜样品也显著抑制了所有临床分离株的群游和泳动能力以及生物膜形成。使用扫描电子显微镜还观察到细菌细胞明显的形态改变。主成分分析(PCA)成功地将未处理组和处理组分为两个不同的簇,尽管蜂蜜组和富含生姜的蜂蜜组没有很好地区分。这项研究揭示了包括富含生姜的蜂蜜在内的蜂蜜在减弱群体感应毒力因子和生物膜形成方面的有效性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1545/10376338/4eaf0f7dddcc/antibiotics-12-01123-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验