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幼儿期的充足营养

Adequate Nutrition in Early Childhood.

作者信息

Kozioł-Kozakowska Agnieszka

机构信息

Department of Pediatrics, Gastroenterology and Nutrition, Jagiellonian University Medical College, Ul. Wielicka 265, 30-663 Kraków, Poland.

出版信息

Children (Basel). 2023 Jun 30;10(7):1155. doi: 10.3390/children10071155.

DOI:10.3390/children10071155
PMID:37508652
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10377795/
Abstract

For children, receiving adequate nutrition in their first 1000 days of life is vital to ensuring their appropriate growth and preventing the future development of diseases [...].

摘要

对于儿童来说,在其生命的最初1000天里获得充足的营养对于确保其正常生长和预防未来疾病的发展至关重要[……]

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本文引用的文献

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Children (Basel). 2023 Mar 28;10(4):636. doi: 10.3390/children10040636.
2
Dietary Intake by Toddlers and Preschool Children: Preliminary Results from a Michigan Cohort.幼儿和学龄前儿童的饮食摄入情况:密歇根队列研究的初步结果
Children (Basel). 2023 Jan 19;10(2):190. doi: 10.3390/children10020190.
3
Obesity in children and adolescents: epidemiology, causes, assessment, and management.儿童和青少年肥胖:流行病学、病因、评估和管理。
Lancet Diabetes Endocrinol. 2022 May;10(5):351-365. doi: 10.1016/S2213-8587(22)00047-X. Epub 2022 Mar 3.
4
Early Nutritional Education in the Prevention of Childhood Obesity.早期营养教育在预防儿童肥胖中的作用。
Int J Environ Res Public Health. 2021 Jun 18;18(12):6569. doi: 10.3390/ijerph18126569.
5
EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma.欧洲变态反应与临床免疫学会关于孕期、婴儿期和儿童期饮食多样性的立场文件:过敏和哮喘研究的新概念及影响
Allergy. 2020 Mar;75(3):497-523. doi: 10.1111/all.14051.
6
Metabolic programming in early life in humans.人类生命早期的代谢编程。
Philos Trans R Soc Lond B Biol Sci. 2019 Apr 15;374(1770):20180123. doi: 10.1098/rstb.2018.0123.
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Complementary Feeding: A Position Paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) Committee on Nutrition.辅食添加:欧洲儿科胃肠病、肝病和营养学会(ESPGHAN)营养委员会立场文件
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Relationship between diet and mental health in children and adolescents: a systematic review.儿童和青少年饮食与心理健康的关系:系统评价。
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