He Haiqi, Genovese Kenneth J, Arsenault Ryan J, Swaggerty Christina L, Johnson Casey N, Byrd J Allen, Kogut Michael H
Southern Plains Agricultural Research Center, USDA-ARS, College Station, TX 77845, USA.
Department of Animal and Food Sciences, University of Delaware, Newark, DE 19716, USA.
Microorganisms. 2023 Jul 19;11(7):1838. doi: 10.3390/microorganisms11071838.
Salmonella is a group of facultative, gram-negative bacteria. Recently, new evidence indicated that could reprogram the host metabolism to increase energy or metabolites available for intracellular replication. In this study, using a chicken-specific kinomic immunometabolism peptide array analysis, we found that infection by Enteritidis induced significant phosphorylation changes in many key proteins of the glycolytic pathway in chicken macrophage HD-11 cells, indicating a shift in glycolysis caused by infection. Nitric oxide production and changes of glycolysis and mitochondrial oxidative phosphorylation (OXPHOS) represented by extracellular acidification rate (ECAR) and oxygen consumption rate (OCR), respectively, were measured in chicken macrophages infected with three strains (. Enteritidis, Heidelberg, and . Senftenberg). The infection reduced glycolysis and enhanced OXPHOS in chicken macrophages as indicated by changes of ECAR and OCR. strains differentially affected macrophage polarization and glycolysis. Among three strains tested, . Enteritidis was most effective in downregulating glycolysis and promoting M2 polarization as measured by ECAR, ORC, and NO production; while . Senftenberg did not alter glycolysis and may promote M1 polarization. Our results suggested that downregulation of host cell glycolysis and increase of M2 polarization of macrophages may contribute to increased intracellular survival of Enteritidis.
沙门氏菌是一组兼性革兰氏阴性细菌。最近,新证据表明,其可对宿主代谢进行重编程,以增加可用于细胞内复制的能量或代谢物。在本研究中,我们使用鸡特异性激酶组免疫代谢肽阵列分析发现,肠炎沙门氏菌感染可诱导鸡巨噬细胞HD-11细胞糖酵解途径中许多关键蛋白发生显著的磷酸化变化,表明感染导致糖酵解发生改变。分别在感染三种沙门氏菌菌株(肠炎沙门氏菌、海德堡沙门氏菌和森夫滕贝格沙门氏菌)的鸡巨噬细胞中测量了一氧化氮的产生以及分别以细胞外酸化率(ECAR)和耗氧率(OCR)表示的糖酵解和线粒体氧化磷酸化(OXPHOS)的变化。ECAR和OCR的变化表明,感染降低了鸡巨噬细胞中的糖酵解并增强了OXPHOS。不同菌株对巨噬细胞极化和糖酵解有不同影响。在所测试的三种菌株中,肠炎沙门氏菌在下调糖酵解和促进M2极化方面最为有效,这通过ECAR、ORC和一氧化氮产生来衡量;而森夫滕贝格沙门氏菌不会改变糖酵解,可能会促进M1极化。我们的结果表明,宿主细胞糖酵解的下调和巨噬细胞M2极化的增加可能有助于肠炎沙门氏菌在细胞内存活的增加。