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解决原住民食品保障问题的项目:范围综述。

Programs Addressing Food Security for First Nations Peoples: A Scoping Review.

机构信息

Discipline of Nutrition and Dietetics, Susan Wakil School of Nursing and Midwifery, Faculty of Medicine and Health, The University of Sydney, Sydney, NSW 2006, Australia.

Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.

出版信息

Nutrients. 2023 Jul 13;15(14):3127. doi: 10.3390/nu15143127.

DOI:10.3390/nu15143127
PMID:37513545
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10384335/
Abstract

Access to food is a right that every individual must have to ensure a standard of living that is sufficient for maintaining good health and wellbeing. This review, developed and implemented by a team of First Nations and non-First Nations peoples, aimed to scope the literature on programs addressing food security for First Nations peoples in Australia, Aotearoa/New Zealand, Canada, and the United States of America. Collectively, First Nations groups share continued traumas, disadvantages, and devastation brought upon them as a result of British colonisation. Despite the impacts of colonial conquest, the resilience of First Nations peoples continues through the fight for self-determination, sovereignty, equity, and equality. Three databases and grey literature were searched from 2010. Two reviewers completed screening, data extraction, and critical appraisal. Nine food security programs were included in this review. Five were from the United States of America and four from Canada, with no program from Australia or Aotearoa/New Zealand meeting the inclusion criteria. The programs that appear to be most suitable for addressing food security for First Nations peoples were participatory in design, had community governance, integrated cultural knowledge and food systems to increase the accessibility and availability of cultural foods, incorporated educational components, and utilized collaborations among various agencies. Findings showed that while it is important to address short-term emergency food relief, the aim should be sustainable food security through a longer-term system and policy change underpinned by co-designed research and evaluation.

摘要

获得食物是每个人必须拥有的权利,以确保维持健康和福祉的生活水平。本综述由原住民和非原住民团队开发和实施,旨在概述澳大利亚、新西兰、加拿大和美国针对原住民的粮食安全计划的文献。总的来说,原住民群体共同经历了因英国殖民化而带来的持续创伤、劣势和破坏。尽管受到殖民征服的影响,但原住民通过争取自决、主权、公平和平等,继续保持韧性。从 2010 年开始,我们在三个数据库和灰色文献中进行了搜索。两名审查员完成了筛选、数据提取和关键评估。本综述纳入了 9 个粮食安全计划。其中 5 个来自美国,4 个来自加拿大,没有一个来自澳大利亚或新西兰的计划符合纳入标准。从设计上看,似乎最适合解决原住民粮食安全问题的计划是参与式的,具有社区治理,整合了文化知识和粮食系统,以增加文化食品的可及性和可用性,纳入了教育组成部分,并利用了各个机构之间的合作。研究结果表明,虽然解决短期紧急粮食救济很重要,但目标应该是通过长期的系统和政策变革实现可持续的粮食安全,这种变革以共同设计的研究和评估为基础。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c37/10384335/cebb71d5c98b/nutrients-15-03127-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c37/10384335/cebb71d5c98b/nutrients-15-03127-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1c37/10384335/cebb71d5c98b/nutrients-15-03127-g001.jpg

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