Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road Wuxi, Jiangsu 214122, PR China.
Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road Wuxi, Jiangsu 214122, PR China.
Food Chem. 2023 Dec 15;429:136943. doi: 10.1016/j.foodchem.2023.136943. Epub 2023 Jul 22.
While branched-chain fatty acids (BCFA)-enriched triacylglycerols (TAG) has various health benefits, its preparation has not been reported. This study aimed to synthesize high-purity BCFA-enriched structured TAG. First, BCFA was enriched from lanolin through saponification, calcification, and urea complexation. Next, BCFA-enriched TAG was synthesized by enzymatic esterification of BCFA and glycerol. Then, lipases were screened by molecular docking and practical experiments, which suggested that Lipozyme 435 was the best lipase for esterification since it had the lowest binding energy. Structured TAG containing 92.23% BCFA was synthesized under conditions optimized by single-factor experiments. Furthermore, molecular distillation was adapted to remove excess fatty acids and small molecule impurities. Finally, high-purity BCFA-enriched structured lipid containing 70.26% TAG was obtained. Overall, this study successfully developed a method for synthesizing BCFA-enriched structured TAG, which holds great promise for applications in value-added foods.
虽然支链脂肪酸(BCFA)丰富的三酰基甘油(TAG)具有多种健康益处,但尚未有其制备方法的报道。本研究旨在合成高纯度 BCFA 丰富的结构 TAG。首先,通过皂化、钙化和尿素络合从羊毛脂中富集 BCFA。然后,通过 BCFA 与甘油的酶酯化合成 BCFA 丰富的 TAG。接下来,通过分子对接和实际实验筛选脂肪酶,结果表明,Lipozyme 435 是酯化反应的最佳脂肪酶,因为它具有最低的结合能。通过单因素实验优化条件,合成了含有 92.23% BCFA 的结构 TAG。此外,采用分子蒸馏去除多余的脂肪酸和小分子杂质。最终,获得了含有 70.26%TAG 的高纯度 BCFA 丰富的结构化脂质。总之,本研究成功开发了一种合成 BCFA 丰富的结构 TAG 的方法,有望在增值食品中得到应用。