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新冠疫情对食品杂货店购物者行为的影响:利用商店交易数据对购物者行为变化进行分析

The impact of the COVID-19 pandemic on grocery shopper behaviour: Analysis of shopper behaviour change using store transaction data.

作者信息

Boyle Paul, Bond Raymond, Martinez Carracedo Jorge, Simmons Geoff, Mulvenna Maurice, Hollywood Lynsey

机构信息

School of Computing Ulster University Belfast UK.

Ulster University Business School Ulster University Belfast UK.

出版信息

J Consum Behav. 2022 Mar-Apr;21(2):259-271. doi: 10.1002/cb.1999. Epub 2022 Feb 22.

Abstract

The systemic shock of coronavirus (COVID-19) and its impact on the global economy has been unprecedented with grocery shopper behaviour changing dramatically through various stages of the pandemic. COVID-19 has caused unusual market conditions, with significant changes to grocery shopper behaviour that need to be understood to allow for appreciation of shopper behaviour change and retail planning implications during future systemic shocks. The aim of this study was therefore to understand grocery-shopping behaviour during COVID-19. Specific objectives were to investigate changes to grocery sale patterns by basket size, composition and category, as well as during specific time periods of the pandemic. The use of transaction data using a range of market basket indicators (e.g., value, size, product mix), revealed profound changes that indicate the challenge shoppers faced navigating a new 'normal grocery shop' and the pressure on retailers to analyse consumption changes in order to prioritise demand planning. While the use of this data and analysis approach is an important contribution to consumer behaviour research, our focus was on the bigger patterns observed through the data pertaining to changes in shopper behaviour during systemic shocks. A key contribution of this paper is how the use of transaction data from grocery retail provides a nuanced understanding of how grocery shoppers responded leading up to and during the pandemic. For example, we found that grocery shoppers purchased more than just 'daily staples' to stock-up during the pandemic, with increased awareness of health and wellbeing an important aspect.

摘要

冠状病毒病(COVID-19)引发的系统性冲击及其对全球经济的影响是前所未有的,在疫情的各个阶段,食品杂货购物者的行为发生了巨大变化。COVID-19导致了异常的市场状况,食品杂货购物者的行为发生了重大变化,需要对此加以理解,以便认识到购物者行为的变化以及未来系统性冲击期间零售规划的影响。因此,本研究的目的是了解COVID-19期间的食品杂货购物行为。具体目标是调查按购物篮大小、构成和类别划分的食品杂货销售模式的变化,以及疫情特定时间段内的变化。使用一系列市场购物篮指标(如价值、大小、产品组合)的交易数据,揭示了深刻的变化,这些变化表明购物者在应对新的“正常杂货店购物”时面临的挑战,以及零售商分析消费变化以确定需求规划优先级的压力。虽然使用这些数据和分析方法对消费者行为研究有重要贡献,但我们的重点是通过与系统性冲击期间购物者行为变化相关的数据观察到的更大模式。本文的一个关键贡献是,食品杂货零售交易数据的使用如何提供了对疫情前和疫情期间食品杂货购物者反应的细致入微的理解。例如,我们发现,在疫情期间,食品杂货购物者购买的不仅仅是“日常主食”来囤货,对健康和福祉的关注度提高是一个重要方面。

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