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What Does Food Retail Research Tell Us About the Implications of Coronavirus (COVID-19) for Grocery Purchasing Habits?

作者信息

Martin-Neuninger Rosemarie, Ruby Matthew B

机构信息

MacMillan Brown Centre for Pacific Studies, University of Canterbury, Christchurch, New Zealand.

Department of Psychology and Counselling, La Trobe University, Wodonga, VIC, Australia.

出版信息

Front Psychol. 2020 Jun 5;11:1448. doi: 10.3389/fpsyg.2020.01448. eCollection 2020.

DOI:10.3389/fpsyg.2020.01448
PMID:32581987
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7292029/
Abstract
摘要

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本文引用的文献

1
The Eating Motivation Survey: results from the USA, India and Germany.进食动机调查：来自美国、印度和德国的结果。
Public Health Nutr. 2018 Feb;21(3):515-525. doi: 10.1017/S1368980017002798. Epub 2017 Oct 30.
2
A lack of appetite for information and computation. Simple heuristics in food choice.对信息和计算缺乏兴趣。食物选择中的简单启发式。
Appetite. 2013 Dec;71:242-51. doi: 10.1016/j.appet.2013.08.008. Epub 2013 Aug 29.
3
Uncertainty and the influence of group norms in the attitude-behaviour relationship.态度与行为关系中的不确定性及群体规范的影响。
Br J Soc Psychol. 2007 Dec;46(Pt 4):769-92. doi: 10.1348/014466606X164439.