School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.
SCUT-Zhuhai Institute of Modern Industrial Innovation, Zhuhai 519175, China.
J Agric Food Chem. 2023 Aug 9;71(31):11929-11940. doi: 10.1021/acs.jafc.3c02429. Epub 2023 Aug 1.
polysaccharide (DOP), the main active component, has a variety of bioactivities. In this study, a type 2 diabetes mellitus (T2DM) and antibiotic-induced pseudo-germ-free mouse models were used to investigate the hypoglycemic mechanisms of DOP. The findings showed that DOP ameliorated dysfunctional glucolipid metabolism, lipopolysaccharide (LPS) leakage, and metabolic inflammation levels in T2DM mice. Furthermore, DOP significantly upregulated the mRNA expression of tight junction proteins , , and and reduced intestinal inflammation and oxidative stress damage through the LPS/TLR4/TRIF/NF-κB axis to repair the intestinal barrier. Interestingly, pseudo-germ-free mouse experiments confirmed that the above beneficial effects of DOP were dependent on gut microbiota. 16S rRNA analysis showed that DOP strongly inhibited the harmful bacterium by 94.57% and facilitated the proliferation of probiotics , and by 34.96, 139.41, and 88.95%, respectively. Therefore, DOP is capable of rebuilding certain specific intestinal microbiota to restore intestinal barrier injury, which supports the utilization of DOP as a new type of prebiotic in functional foods for T2DM.
多糖(DOP)是其主要活性成分,具有多种生物活性。本研究采用 2 型糖尿病(T2DM)和抗生素诱导的无菌小鼠模型,探讨 DOP 的降血糖机制。结果表明,DOP 改善了 T2DM 小鼠的糖脂代谢功能障碍、脂多糖(LPS)渗漏和代谢炎症水平。此外,DOP 通过 LPS/TLR4/TRIF/NF-κB 轴显著上调紧密连接蛋白、和的 mRNA 表达,减少肠道炎症和氧化应激损伤,修复肠道屏障。有趣的是,无菌小鼠实验证实,DOP 的上述有益作用依赖于肠道微生物群。16S rRNA 分析表明,DOP 强烈抑制有害菌,抑制率为 94.57%,并促进益生菌、和的增殖,增殖率分别为 34.96%、139.41%和 88.95%。因此,DOP 能够重建某些特定的肠道微生物群,以恢复肠道屏障损伤,这支持将 DOP 用作 T2DM 功能性食品新型益生元。