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α-葡萄糖苷酶抑制剂BAY g 5421(阿卡波糖)对人体进食刺激引起的循环葡萄糖、胰岛素和甘油三酯水平升高的影响。

The effects of the alpha-glucosidase inhibitor BAY g 5421 (Acarbose) on meal-stimulated elevations of circulating glucose, insulin, and triglyceride levels in man.

作者信息

Hillebrand I, Boehme K, Frank G, Fink H, Berchtold P

出版信息

Res Exp Med (Berl). 1979 Apr 23;175(1):81-6. doi: 10.1007/BF01851236.

Abstract

In blind studies the effects of a new alpha-glucosidase inhibitor (BAY g 5421) were tested in normal weight and overweight male volunteers after oral application of 75, 150, or 300 mg of BAY g 5421 or placebo per os before three standardized main meals of one day. Before and three hours after each meal blood glucose, serum insulin, and serum triglyceride levels were determined. In addition, safety studies were performed. BAY g 5421 induced a statistically significant, in part dose-dependent inhibition of the postprandial increase of blood glucose- and serum insulin levels. The reduction of the postprandial increase of serum triglyceride levels was variable. Routine blood chemistry and hematology tests have revealed no adverse side effects; but the application of the drug was frequently associated with intestinal effects, such as flatulence and diarrhea, which were substrate (carbohydrate) and, in part, dose-dependent.

摘要

在盲法研究中,对正常体重和超重男性志愿者进行了一项新的α-葡萄糖苷酶抑制剂(BAY g 5421)的效果测试。在一天的三顿标准化主餐前,口服75毫克、150毫克或300毫克的BAY g 5421或安慰剂。在每餐前后以及餐后三小时测定血糖、血清胰岛素和血清甘油三酯水平。此外,还进行了安全性研究。BAY g 5421对餐后血糖和血清胰岛素水平的升高产生了具有统计学意义的、部分呈剂量依赖性的抑制作用。餐后血清甘油三酯水平升高的降低情况则有所不同。常规血液化学和血液学检查未发现不良反应;但该药物的应用常常伴有肠道反应,如肠胃胀气和腹泻,这些反应与底物(碳水化合物)有关,部分呈剂量依赖性。

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