WITHDRAWN: Study of Different Types of Fermentation in Wine-making Process and Considering Aromatic Substances and Organic Acid.

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Since the authors are not responding to the editor’s requests to fulfill the editorial requirement, therefore, the article has been withdrawn from the journal Current Organic Synthesis. Bentham Science apologizes to the readers of the journal for any inconvenience this may have caused. The Bentham Editorial Policy on Article Withdrawal can be found at https://benthamscience.com/editorial-policies-main.php

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