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单独使用溴甲烷以及单独、同时或先后使用磷化氢对火龙果果实中的番石榴实蝇进行熏蒸效果的比较。

Comparison of fumigation efficacy of methyl bromide alone and phosphine applied either alone or simultaneously or sequentially against Bactrocera correcta in Selenicereus undatus (red pitaya) fruit.

作者信息

Shan Changyao, Li Baishu, Li Li, Du Xin, Ren Yonglin, McKirdy Simon J, Liu Tao

机构信息

Centre for Biosafety, Chinese Academy of Inspection and Quarantine, Sanya, China.

Institute of Equipment Technology, Chinese Academy of Inspection and Quarantine, Beijing, China.

出版信息

Pest Manag Sci. 2023 Dec;79(12):4942-4951. doi: 10.1002/ps.7697. Epub 2023 Aug 21.

DOI:10.1002/ps.7697
PMID:37534537
Abstract

BACKGROUND

Bactrocera correcta (Bezzi) is a significant pest of the red pitaya fruit (Selenicereus undatus). This study investigated the insecticidal effects of methyl bromide (MB) alone, phosphine (PH ) alone, both applied simultaneously (PH  + MB), and PH application followed sequentially by MB (PH  → MB) against B. correcta in red pitaya fruits.

RESULTS

The 3 instar larvae of B. correcta were the most tolerant to MB alone and the combined treatments, whereas eggs were the most susceptible stage. Both the PH  + MB and PH  → MB treatments resulted in higher mortality at all stages than MB alone, demonstrating a synergistic effect between MB and PH . The toxicity of the combined treatments increased with increasing PH concentrations, with the optimal concentration recorded being 1.42 to 2.84 g m . Further probit analysis revealed that compared to the MB treatment alone, the median lethal dose values of MB in PH  + MB and PH  → MB treatment, were reduced to 63.73% and 66.82%, respectively. Fruit quality was not adversely affected by either of the combined treatments.

CONCLUSION

This work provides robust evidence that combining MB and PH to control B. correcta is highly effective, especially the PH  → MB treatment. This combination decreased the amount of MB required for effective control at all life stages, while protecting fruit quality against MB phytotoxicity to a greater extent than conventional MB fumigation alone. © 2023 Society of Chemical Industry.

摘要

背景

番石榴实蝇(Bactrocera correcta (Bezzi))是红肉火龙果(Selenicereus undatus)的一种重要害虫。本研究调查了单独使用溴甲烷(MB)、单独使用磷化氢(PH)、同时施用二者(PH + MB)以及先施用PH后再施用MB(PH → MB)对红肉火龙果中番石榴实蝇的杀虫效果。

结果

番石榴实蝇3龄幼虫对单独使用MB及联合处理的耐受性最强,而卵是最敏感的阶段。PH + MB和PH → MB处理在所有阶段均导致比单独使用MB更高的死亡率,表明MB和PH之间存在协同效应。联合处理的毒性随着PH浓度的增加而增加,记录到的最佳浓度为1.42至2.84 g/m³。进一步的概率分析表明,与单独使用MB处理相比,在PH + MB和PH → MB处理中,MB的半数致死剂量值分别降至63.73%和66.82%。两种联合处理均未对果实品质产生不利影响。

结论

本研究提供了有力证据,表明联合使用MB和PH防治番石榴实蝇非常有效,尤其是PH → MB处理。这种组合减少了在所有生命阶段有效防治所需的MB用量,同时比传统的单独MB熏蒸在更大程度上保护果实品质免受MB的植物毒性影响。© 2023化学工业协会。

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