Institute of Tropical and Subtropical Cash Crops, Yunnan Academy of Agricultural Sciences, Baoshan, Yunnan, China.
Institute of Tropical Eco-Agricultural, Yunnan Academy of Agricultural Sciences, Yuanmou, Yunnan, China.
BMC Genom Data. 2023 Aug 9;24(1):42. doi: 10.1186/s12863-023-01143-4.
The chloroplast genome of plants is known for its small size and low mutation and recombination rates, making it a valuable tool in plant phylogeny, molecular evolution, and population genetics studies. Codon usage bias, an important evolutionary feature, provides insights into species evolution, gene function, and the expression of exogenous genes. Coffee, a key crop in the global tropical agricultural economy, trade, and daily life, warrants investigation into its codon usage bias to guide future research, including the selection of efficient heterologous expression systems for coffee genetic transformation.
Analysis of the codon utilization patterns in the chloroplast genomes of three Coffea species revealed a high degree of similarity among them. All three species exhibited similar base compositions, with high A/T content and low G/C content and a preference for A/T-ending codons. Among the 30 high-frequency codons identified, 96.67% had A/T endings. Fourteen codons were identified as ideal. Multiple mechanisms, including natural selection, were found to influence the codon usage patterns in the three coffee species, as indicated by ENc-GC3s mapping, PR2 analysis, and neutral analysis. Nicotiana tabacum and Saccharomyces cerevisiae have potential value as the heterologous expression host for three species of coffee genes.
This study highlights the remarkable similarity in codon usage patterns among the three coffee genomes, primarily driven by natural selection. Understanding the gene expression characteristics of coffee and elucidating the laws governing its genetic evolution are facilitated by investigating the codon preferences in these species. The findings can enhance the efficacy of exogenous gene expression and serve as a basis for future studies on coffee evolution.
植物的叶绿体基因组因其体积小、突变和重组率低而备受关注,是植物系统发育、分子进化和群体遗传学研究的有用工具。密码子使用偏性是一个重要的进化特征,它为物种进化、基因功能和外源基因表达提供了线索。咖啡是全球热带农业经济、贸易和日常生活中的重要作物,因此有必要对其密码子使用偏性进行研究,以指导未来的研究,包括选择高效的异源表达系统进行咖啡遗传转化。
对三种咖啡叶绿体基因组的密码子使用模式进行分析,发现它们之间具有高度相似性。三种咖啡的碱基组成相似,均具有较高的 A/T 含量和较低的 G/C 含量,偏好 A/T 结尾的密码子。在所鉴定的 30 个高频密码子中,96.67%以 A/T 结尾。有 14 个密码子被鉴定为理想密码子。通过 ENc-GC3s 图谱、PR2 分析和中性分析发现,包括自然选择在内的多种机制影响了三种咖啡的密码子使用模式。烟草和酿酒酵母可能是三种咖啡基因异源表达的宿主。
本研究强调了三种咖啡基因组中密码子使用模式的显著相似性,主要受自然选择驱动。研究这些物种的密码子偏好有助于了解咖啡的基因表达特征,阐明其遗传进化规律,从而提高外源基因表达的效率,并为咖啡进化的未来研究提供基础。