Bellisai Giulia, Bernasconi Giovanni, Carrasco Cabrera Luis, Castellan Irene, Del Aguila Monica, Ferreira Lucien, Santonja German Giner, Greco Luna, Jarrah Samira, Leuschner Renata, Perez Javier Martinez, Miron Ileana, Nave Stefanie, Pedersen Ragnor, Reich Hermine, Ruocco Silvia, Santos Miguel, Scarlato Alessia Pia, Theobald Anne, Tiramani Manuela, Verani Alessia
EFSA J. 2023 Aug 8;21(8):e08189. doi: 10.2903/j.efsa.2023.8189. eCollection 2023 Aug.
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in the Netherlands to set a maximum residue level (MRL) for the active substance trifloxystrobin in honey. The data submitted in support of the request were found to be sufficient to derive an MRL proposal for the commodity under assessment. An adequate analytical method for enforcement is available to control the residues of trifloxystrobin in honey at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the short-term and long-term intake of residues resulting from the potential transfer of residues into honey assessed in the present MRL application of trifloxystrobin is unlikely to present a risk to consumer health. The consumer risk assessment shall be regarded as indicative and affected by uncertainties.
根据欧盟委员会第396/2005号法规第6条，申请人拜耳作物科学部门向荷兰国家主管当局提交了一份申请，请求为活性物质肟菌酯在蜂蜜中设定最大残留限量（MRL）。提交的支持该申请的数据被认为足以得出针对所评估商品的最大残留限量提案。有一种适用于执法的分析方法，可用于控制蜂蜜中肟菌酯残留量，其验证定量限（LOQ）为0.01 毫克/千克。基于风险评估结果，欧洲食品安全局得出结论，在本次肟菌酯最大残留限量申请中评估的，因残留可能转移至蜂蜜而导致的短期和长期摄入量，不太可能对消费者健康构成风险。消费者风险评估应被视为具有指示性且受不确定性影响。
