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暴露于芳香胺的队列中膀胱癌的危险因素。

Risk factors for bladder cancer in a cohort exposed to aromatic amines.

作者信息

Schulte P A, Ringen K, Hemstreet G P, Altekruse E B, Gullen W H, Tillett S, Allsbrook W C, Crosby J H, Witherington R, Stringer W

出版信息

Cancer. 1986 Nov 1;58(9):2156-62. doi: 10.1002/1097-0142(19861101)58:9<2156::aid-cncr2820580933>3.0.co;2-y.

Abstract

Occupational and nonoccupational risk factors for bladder cancer were analyzed in a cohort of 1385 workers with known exposure to a potent bladder carcinogen, beta-naphthylamine. Bladder cancer was approximately seven times (95% confidence interval [CI] = 3.9, 12.4) more likely in exposed rather than nonexposed individuals, yet, otherwise, the groups were generally similar in other exogenous or hereditary risk factors. A total of 13 cases of bladder cancer were identified. After the first year of a screening program involving 380 members of the cohort, 9 of the 13 cases of bladder cancer and 36 persons with atypical bladder cytology, histology, or pathology were compared with 335 noncases for distributions of different variables. Occupational variables were significant in a multivariate model that controlled for age, cigarette smoking history, and source of drinking water. The estimated odds ratio for the association for bladder cancer and the duration of employment, when controlling of these other variables, is 4.3 (95% CI = 1.8, 10.3). In addition to the occupational factors, age was significant in the multivariate analysis. Other potential risk factors, such as consumption of coffee or artificial sweeteners, use of phenacetin, or decreased use of vitamin A were not found to be significantly different in cases and noncases.

摘要

在一个由1385名已知接触强效膀胱癌致癌物β-萘胺的工人组成的队列中,分析了膀胱癌的职业和非职业风险因素。暴露个体患膀胱癌的可能性大约是未暴露个体的7倍(95%置信区间[CI]=3.9, 12.4),然而,在其他方面,两组在其他外源性或遗传性风险因素上通常相似。共确诊13例膀胱癌。在一项涉及该队列380名成员的筛查计划开展第一年之后,将13例膀胱癌患者中的9例以及36例膀胱细胞学、组织学或病理学不典型的患者与335名非病例对照,比较不同变量的分布情况。在控制了年龄、吸烟史和饮用水来源的多变量模型中,职业变量具有显著意义。在控制了这些其他变量后,膀胱癌与就业时长之间关联的估计比值比为4.3(95%CI = 1.8, 10.3)。除职业因素外,年龄在多变量分析中也具有显著意义。未发现其他潜在风险因素,如咖啡或人工甜味剂的摄入量、非那西丁的使用情况或维生素A摄入量减少等,在病例组和非病例组之间存在显著差异。

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