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2-氰基肉桂酸使L929细胞对热疗杀伤敏感化。

2-Cyanocinnamic acid sensitization of L929 cells to killing by hyperthermia.

作者信息

Wang H, Lanks K W

出版信息

Cancer Res. 1986 Oct;46(10):5349-52.

PMID:3756884
Abstract

Exposure of L929 cells to hyperthermia in the presence of 2-cyanocinnamic acid, an inhibitor of mitochondrial pyruvate transport, markedly enhanced killing at temperatures as low as 41 degrees C. The inhibitor also reduced the oxidation of both glucose and exogenous pyruvate while increasing lactate production from glucose but not from pyruvate. These results are consistent with previous observations that glucose and pyruvate enhance survival after hyperthermia and point to a role for pyruvate in protecting against hyperthermic cytotoxicity. Heat shock protein synthesis was also inhibited by 2-cyanocinnamic acid under some conditions, suggesting that a function of pyruvate may also be involved in heat shock protein induction.

摘要

在存在线粒体丙酮酸转运抑制剂2-氰基肉桂酸的情况下,将L929细胞暴露于热疗中,在低至41摄氏度的温度下显著增强了细胞杀伤作用。该抑制剂还降低了葡萄糖和外源性丙酮酸的氧化,同时增加了葡萄糖产生的乳酸,但不增加丙酮酸产生的乳酸。这些结果与之前关于葡萄糖和丙酮酸可增强热疗后细胞存活的观察结果一致,并表明丙酮酸在抵御热毒性方面发挥作用。在某些条件下,2-氰基肉桂酸也抑制了热休克蛋白的合成,这表明丙酮酸的功能可能也参与了热休克蛋白的诱导。

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