Department of Entomology, Abdul Wali Khan University Mardan, Mardan 23200, Khyber Pakhtunkhwa, Pakistan.
Department of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 41566, Republic of Korea.
Int J Mol Sci. 2023 Jul 31;24(15):12263. doi: 10.3390/ijms241512263.
, also known as the dengue mosquito or the yellow fewer mosquito, is the vector of dengue, chikungunya, Zika, Mayaro and yellow fever viruses. The genome contains an array of gustatory receptor (GR) proteins that are related to the recognition of taste. In this study, we performed in silico molecular characterization of all 72 GRs reported in the latest version of genome AaegL5. Phylogenetic analysis classified the receptors into three major clads. Multiple GRs were found to encode multiple transcripts. Physicochemical attributes such as the aliphatic index, hydropathicity index and isoelectric point indicated that gustatory receptors are highly stable and are tailored to perform under a variety of cellular environments. Analysis for subcellular localization indicated that all the GRs are located either in the extracellular matrix or the plasma membrane. Results also indicated that the GRs are distributed mainly on chromosomes 2 and 3, which house 22 and 49 GRs, respectively, whereas chromosome 1 houses only one GR. NCBI-CDD analysis showed the presence of a highly conserved 7tm_7 chemosensory receptor protein superfamily that includes gustatory and odorant receptors from insect species and . Further, three significantly enriched ungapped motifs in the protein sequence of all 72 gustatory receptors were found. High-quality 3D models for the tertiary structures were predicted with significantly higher confidence, along with ligand-binding residues. Prediction of S-nitrosylation sites indicated the presence of target cysteines in all the GRs with close proximity to the ligand-bindings sites within the 3D structure of the receptors. In addition, two highly conserved motifs inside the GR proteins were discovered that house a tyrosine (Y) and a cysteine (C) residue which may serve as targets for NO-mediated tyrosine nitration and S-nitrosylation, respectively. This study will help devise strategies for functional genomic studies of these important receptor molecules in and other mosquito species through in vitro and in vivo studies.
埃及伊蚊,又称登革热蚊或黄热病蚊,是登革热、基孔肯雅热、寨卡、马雅罗和黄热病病毒的传播媒介。其基因组包含一系列与味觉识别相关的味觉受体 (GR) 蛋白。在本研究中,我们对最新版基因组 AaegL5 中报告的所有 72 个 GR 进行了计算机分子特征分析。系统发育分析将这些受体分为三大类。发现多个 GR 编码多个转录本。理化属性,如脂肪指数、亲水性指数和等电点表明,味觉受体高度稳定,适应于多种细胞环境下的工作。亚细胞定位分析表明,所有的 GR 都位于细胞外基质或质膜上。结果还表明,GR 主要分布在染色体 2 和 3 上,分别有 22 和 49 个 GR,而 1 号染色体只有 1 个 GR。NCBI-CDD 分析表明,存在一个高度保守的 7tm_7 化学感觉受体蛋白超家族,包括昆虫物种的味觉和气味受体 和 。此外,在所有 72 个味觉受体的蛋白质序列中发现了三个明显富集的无缺口基序。高质量的三级结构 3D 模型预测具有更高的置信度,同时预测到配体结合残基。S-亚硝化位点的预测表明,所有 GR 中的目标半胱氨酸都存在,并且与受体 3D 结构中的配体结合位点接近。此外,在 GR 蛋白内部发现了两个高度保守的基序,其中包含一个酪氨酸 (Y) 和一个半胱氨酸 (C) 残基,它们可能分别作为 NO 介导的酪氨酸硝化和 S-亚硝化的靶标。本研究将有助于通过体外和体内研究,为这些重要受体分子在 和其他蚊子物种中的功能基因组研究制定策略。