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ABA 和 GA 对黄羽扇豆种子凝集素基因和网络基因表达的调控作用。

Regulatory Effects of ABA and GA on the Expression of Conglutin Genes and Network Genes in Yellow Lupine ( L.) Seeds.

机构信息

Department of Plant Physiology and Biotechnology, Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Lwowska 1, 87-100 Torun, Poland.

Department of Immunology of Infectious Diseases, Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12, 53-114 Wroclaw, Poland.

出版信息

Int J Mol Sci. 2023 Aug 3;24(15):12380. doi: 10.3390/ijms241512380.

Abstract

The maturation of seeds is a process of particular importance both for the plant itself by assuring the survival of the species and for the human population for nutritional and economic reasons. Controlling this process requires a strict coordination of many factors at different levels of the functioning of genetic and hormonal changes as well as cellular organization. One of the most important examples is the transcriptional activity of the gene regulatory network, which includes LEAFY () and - () and (), (), and (), as well as hormonal homeostasis-of abscisic acid (ABA) and gibberellins (GA) in particular. From the nutritional point of view, the key to seed development is the ability of seeds to accumulate large amounts of proteins with different structures and properties. The world's food deficit is mainly related to shortages of protein, and taking into consideration the environmental changes occurring on Earth, it is becoming necessary to search for a way to obtain large amounts of plant-derived protein while maintaining the diversity of its origin. Yellow lupin, whose storage proteins are conglutins, is one of the plant species native to Europe that accumulates large amounts of this nutrient in its seeds. In this article we have shown the key changes occurring in the developing seeds of the yellow-lupin cultivar Taper by means of modern molecular biology techniques, including RNA-seq, chromatographic techniques and quantitative PCR analysis. We identified regulatory genes fundamental to the seed-filling process, as well as genes encoding conglutins. We also investigated how exogenous application of ABA and GA affects the expression of , , and genes encoding β- and δ-conglutins and whether it results in the amount of accumulated seed storage proteins. The research shows that for each species, even related plants, very specific changes can be identified. Thus the analysis and possibility of using such an approach to improve and stabilize yields requires even more detailed and extended research.

摘要

种子的成熟过程对于植物本身的生存以及人类的营养和经济需求都具有重要意义。控制这个过程需要严格协调遗传和激素变化以及细胞组织等不同层次的许多因素。其中最重要的例子之一是基因调控网络的转录活性,它包括 LEAFY (LFY)和-(AP1)和(PI)、(AGL6)和(SEP3)以及(FUL),以及激素稳态,特别是脱落酸(ABA)和赤霉素(GA)。从营养角度来看,种子发育的关键是种子积累具有不同结构和特性的大量蛋白质的能力。世界粮食短缺主要与蛋白质短缺有关,考虑到地球正在发生的环境变化,有必要寻找一种方法来获得大量的植物源性蛋白质,同时保持其来源的多样性。黄羽扇豆,其储存蛋白为凝集素,是欧洲本土植物物种之一,其种子中积累了大量这种营养物质。在本文中,我们通过现代分子生物学技术,包括 RNA-seq、色谱技术和定量 PCR 分析,展示了黄色羽扇豆品种 Taper 发育种子中发生的关键变化。我们鉴定了对种子灌浆过程至关重要的调节基因,以及编码凝集素的基因。我们还研究了外源施加 ABA 和 GA 如何影响和基因的表达,以及是否导致积累的种子储存蛋白的量发生变化。研究表明,对于每个物种,甚至相关植物,都可以识别出非常特定的变化。因此,分析和利用这种方法来改善和稳定产量需要更详细和扩展的研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/6b95/10418516/237d37e7bb20/ijms-24-12380-g001.jpg

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