Lin Yongxi, Zhou Chunran, Li Dong, Jia Yujiao, Dong Qinyong, Yu Huan, Wu Tong, Pan Canping
Innovation Center of Pesticide Research, Department of Applied Chemistry, College of Science, China Agricultural University, Beijing 100193, China.
Huizhou Yinnong Technology Co., Ltd., Huizhou 516057, China.
Plants (Basel). 2023 Jul 27;12(15):2781. doi: 10.3390/plants12152781.
The use of pesticides for pest control during the storage period of legume seeds is a common practice. This study evaluated the disruptive effects on pea seed germination and the repair effects of selenium nanoparticles (SeNPs) and lentinans (LNTs) This study examined the biomass, nutrient content, antioxidant indicators, plant hormones, phenolic compounds, and metabolites associated with the lignin biosynthesis pathway in pea sprouts. The application of acetamiprid resulted in a significant decrease in yield, amino-acid content, and phenolic compound content of pea sprouts, along with observed lignin deposition. Moreover, acetamiprid residue exerted a notable level of stress on pea sprouts, as evidenced by changes in antioxidant indicators and plant hormones. During pea seed germination, separate applications of 5 mg/L SeNPs or 20 mg/L LNTs partially alleviated the negative effects induced by acetamiprid. When used in combination, these treatments restored most of the aforementioned indicators to levels comparable to the control group. Correlation analysis suggested that the regulation of lignin content in pea sprouts may involve lignin monomer levels, reactive oxygen species (ROS) metabolism, and plant hormone signaling mediation. This study provides insight into the adverse impact of acetamiprid residues on pea sprout quality and highlights the reparative mechanism of SeNPs and LNTs, offering a quality assurance method for microgreens, particularly pea sprouts. Future studies can validate the findings of this study from the perspective of gene expression.
在豆类种子储存期间使用杀虫剂进行害虫防治是一种常见做法。本研究评估了对豌豆种子萌发的破坏作用以及硒纳米颗粒(SeNPs)和香菇多糖(LNTs)的修复作用。本研究检测了豌豆芽中与木质素生物合成途径相关的生物量、营养成分、抗氧化指标、植物激素、酚类化合物和代谢产物。啶虫脒的施用导致豌豆芽的产量、氨基酸含量和酚类化合物含量显著下降,同时观察到木质素沉积。此外,啶虫脒残留对豌豆芽施加了显著水平的胁迫,抗氧化指标和植物激素的变化证明了这一点。在豌豆种子萌发期间,分别施用5 mg/L SeNPs或20 mg/L LNTs可部分减轻啶虫脒诱导的负面影响。当联合使用时,这些处理将上述大多数指标恢复到与对照组相当的水平。相关性分析表明,豌豆芽中木质素含量的调节可能涉及木质素单体水平、活性氧(ROS)代谢和植物激素信号介导。本研究深入了解了啶虫脒残留对豌豆芽品质的不利影响,并突出了SeNPs和LNTs的修复机制,为微型蔬菜特别是豌豆芽提供了一种质量保证方法。未来的研究可以从基因表达的角度验证本研究的结果。