Nishi Nobuo, Kitaoka Kaori, Tran Ngoc Hoang Phap, Okami Yukiko, Kondo Keiko, Sata Mizuki, Kadota Aya, Nakamura Mieko, Yoshita Katsushi, Okamura Tomonori, Ojima Toshiyuki, Miura Katsuyuki
Graduate School of Public Health, St. Luke's International University, Tokyo, Japan.
International Center for Nutrition and Information, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka, Japan.
Prev Med Rep. 2023 Jul 24;35:102348. doi: 10.1016/j.pmedr.2023.102348. eCollection 2023 Oct.
In Japan, trends in mortality and lifestyle have not been fully investigated according to subnational socioeconomic factors. Forty-seven prefectures (subnational units) were divided into quartiles by annual per capita prefectural income. Age-standardized mortality from all causes, cancer, heart disease, and stroke was averaged by quartile in 1995, 2000, 2005, 2010, and 2015. Data from the National Health and Nutrition Survey were obtained for periods 1 (1995-1997), 2 (1999-2001), 3 (2003-2005), 4 (2007-2009), 5 (2012), and 6 (2016). Body mass index (BMI), the intake of vegetables and salt, the number of steps, and the prevalence of current smoking and drinking for the 40-69-year age range were standardized by 10-year age groups in the 2010 Japanese population and were averaged by quartile. Differences in mortality and lifestyle by year and period, and quartile were tested using a two-way analysis of variance. Mortality decreased in both sexes and mortality in men from all causes, cancer, and stroke differed by quartile, with mortality highest in the first (lowest) quartile. BMI in men and smoking prevalence in women increased, whereas remaining lifestyle factors except for the prevalence of drinking decreased in women. BMI and the number of steps in both sexes and current smoking prevalence in women differed by quartile, with lower quartiles showing a higher BMI and fewer step counts. In conclusion, favorable trends and significant differences in mortality from all causes, cancer, and stroke in men and BMI in women were observed by per capita prefectural income level.
在日本,尚未根据次国家级社会经济因素对死亡率和生活方式的趋势进行充分调查。47个县(次国家级单位)按人均县级年收入分为四分位数。1995年、2000年、2005年、2010年和2015年,按四分位数对所有原因、癌症、心脏病和中风的年龄标准化死亡率进行平均。获取了1995 - 1997年第1期、1999 - 2001年第2期、2003 - 2005年第3期、2007 - 2009年第4期、2012年第5期和2016年第6期全国健康与营养调查的数据。2010年日本人口中,40 - 69岁年龄范围的体重指数(BMI)、蔬菜和盐摄入量、步数以及当前吸烟和饮酒患病率按10岁年龄组进行标准化,并按四分位数进行平均。使用双向方差分析检验死亡率和生活方式在年份、时期以及四分位数方面的差异。男女死亡率均下降,男性所有原因、癌症和中风的死亡率在四分位数间存在差异,第一(最低)四分位数的死亡率最高。男性的BMI和女性的吸烟患病率上升,而女性除饮酒患病率外的其他生活方式因素下降。男女的BMI和步数以及女性当前吸烟患病率在四分位数间存在差异,较低四分位数的BMI较高且步数较少。总之,按人均县级收入水平观察到,男性所有原因、癌症和中风的死亡率以及女性的BMI存在有利趋势和显著差异。