饮食因素对致癌作用的调节
Modulation of carcinogenesis by dietary factors.
作者信息
Pariza M W, Hargraves W A, Benjamin H, Christou M, Jefcoate C R, Storkson J, Albright K, Kraus D, Sharp P, Boissonneault G A
出版信息
Environ Health Perspect. 1986 Aug;67:25-9. doi: 10.1289/ehp.866725.
Abstract
The purpose of this report is to present recent data on two modulating factors of carcinogenesis that are found in Western-type diets: a beef-derived mutagenesis modulator that has been shown to inhibit the initiation of epidermal carcinogenesis in mice, and the possible role of net energy rather than dietary fat per se in the enhancement of rat mammary carcinogenesis.
摘要
本报告的目的是展示西方饮食中发现的两种致癌调节因子的最新数据
一种源自牛肉的诱变调节剂，已证明其能抑制小鼠表皮癌的起始；以及净能量而非膳食脂肪本身在大鼠乳腺癌发生增强中可能发挥的作用。
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