Department of Family Medicine, CAPHRI, Maastricht University, Maastricht, The Netherlands.
Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, The Netherlands.
Public Health Nutr. 2023 Nov;26(11):2450-2459. doi: 10.1017/S1368980023001568. Epub 2023 Aug 15.
The aim of this study is to explore nutrition-related health needs, the perceptions and beliefs regarding the double burden of malnutrition, as well as barriers and facilitators in accessing nutritious food among the local population in rural Tanzania.
A qualitative study design using semi-structured individual interviews and focus-group discussions (FGD) was used. Basic socio-demographic information was obtained from all participants.
The study was conducted in four villages within the catchment area of the Shirati KMT Hospital in Rorya district, in north-western Tanzania.
Men and women in the reproductive age as well as Community Health Workers (CHW) were included.
In total, we performed fourteen interviews ( 41), consisting of four FGD, one dual and nine individual interviews. The three most significant topics that were identified are the large knowledge gap concerning overweight and obesity as a health problem, changing weather patterns and its implications on food supply and the socio-cultural drivers including gender roles and household dynamics.
Environmental and socio-cultural factors play a crucial role in the determinants for DBM, which underlines the importance of understanding the local context and the nutrition practices and beliefs of the communities. Future nutritional interventions should aim towards more inclusion of men in project implementation as well as support of women empowerment. CHW could play a key role in facilitating some of the suggested interventions, including nutritional counselling and increasing awareness on the drivers of the double burden of malnutrition.
本研究旨在探讨坦桑尼亚农村地区当地居民与营养相关的健康需求、对营养双重负担的认知和信念,以及获取营养食品的障碍和促进因素。
采用半结构式个体访谈和焦点小组讨论(FGD)的定性研究设计。所有参与者均获得基本的社会人口学信息。
研究在坦桑尼亚西北部罗里亚区 Shirati KMT 医院的集水区的四个村庄进行。
包括处于生育年龄的男性和女性以及社区卫生工作者(CHW)。
我们共进行了 14 次访谈(41 人),包括 4 次 FGD、1 次双重访谈和 9 次个体访谈。确定的三个最重要的主题是,超重和肥胖作为健康问题的知识差距很大、天气模式的变化及其对食物供应的影响以及包括性别角色和家庭动态在内的社会文化驱动因素。
环境和社会文化因素在营养双重负担的决定因素中起着至关重要的作用,这突显了了解当地背景以及社区的营养实践和信念的重要性。未来的营养干预措施应旨在更多地让男性参与项目实施,并支持妇女赋权。CHW 可以在促进一些建议的干预措施方面发挥关键作用,包括营养咨询和提高对营养双重负担驱动因素的认识。