Okobi Okelue E, Adeyemi Ayomide H, Nwimo Patience N, Nwachukwu Onyinyechukwu B, Eziyi Ure K, Okolie Cynthia O, Orisakwe Georgenia, Olasoju Faith A, Omoike Omouyi J, Ihekire Linda Nkechinyere, Afrifa-Yamoah Jeffrey
Family Medicine, Medficient Health Systems, Maryland, USA.
Family Medicine, Lakeside Medical Center, Belle Glade, USA.
Cureus. 2023 Jul 15;15(7):e41917. doi: 10.7759/cureus.41917. eCollection 2023 Jul.
This study evaluated the age-group differences in the levels of awareness of cardiovascular lifestyle risk factors.
Data from 5,219 individuals were analyzed. Age was classified as young, middle-aged, and older adults. Lifestyle factors included smoking, exercise, noting calorie information, and alcohol. The Chi-square (Χ2) test was used to analyze age-group differences in awareness. Multiple logistic regression was used to examine the relationship between age group and level of awareness.
Awareness of at least one lifestyle factor was highest in middle-aged adults at 47.8% (2232/5095), followed by young adults at 32.1% (991/5095) and older adults at 20.1% (1872/5095). The older age group was linked to an increment in the odds ratios (AOR: 1.47, CI: 1.06 to 2.03) of being aware of exercise recommendations. There was a significant association between the middle-aged (AOR 0.74, CI: 0.56 to 0.99) and older-aged (AOR 0.76, CI: 0.58 to 0.99) categories with reduced odds of individuals becoming increasingly aware of the calorie information found in various menu boards and food menus.
Middle-aged adults were the most aware of lifestyle risk factors. Middle-aged or older adults are associated with being less aware of calorie information on food menus and menu boards. Further research should evaluate the reasons behind low levels of awareness in younger adults.
本研究评估了心血管生活方式风险因素认知水平的年龄组差异。
分析了5219名个体的数据。年龄分为年轻人、中年人和老年人。生活方式因素包括吸烟、运动、关注卡路里信息和饮酒。采用卡方(Χ2)检验分析年龄组在认知方面的差异。使用多元逻辑回归来检验年龄组与认知水平之间的关系。
至少知晓一种生活方式因素的比例在中年成年人中最高,为47.8%(2232/5095),其次是年轻人,为32.1%(991/5095),老年人为20.1%(1872/5095)。年龄较大的年龄组与知晓运动建议的优势比增加有关(调整优势比:1.47,可信区间:1.06至2.03)。中年(调整优势比0.74,可信区间:0.56至0.99)和老年(调整优势比0.76,可信区间:0.58至0.99)人群中,个体逐渐知晓各种菜单板和食品菜单中卡路里信息的几率降低,二者之间存在显著关联。
中年成年人对生活方式风险因素的认知程度最高。中年或老年成年人对食品菜单和菜单板上卡路里信息的认知较少。进一步的研究应评估年轻人认知水平较低背后的原因。