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通过化学分析和 DNA 检测鉴定出一种可疑粉末为大麻浓缩物。

Identifying a suspect powder as a cannabis concentrate through chemical analysis and DNA testing.

机构信息

National Research Institute of Police Science, 6-3-1, Kashiwanoha, Kashiwa, Chiba, 277-0882, Japan.

Criminal Investigation Laboratory, Hokkaido Prefectural Police Headquarters, Kita 2-Jo Nishi 7-Chome, Chuo-Ku, Sapporo, Hokkaido, 060-8520, Japan.

出版信息

Forensic Toxicol. 2024 Jan;42(1):102-109. doi: 10.1007/s11419-023-00672-y. Epub 2023 Aug 21.

Abstract

PURPOSE

Cannabis is regulated in many countries, and cannabis products are diversifying, which can hinder identification. Here, we report the seizure of a powder sample with a cannabis-like odor in a spice bottle labeled "nutmeg" and identification of the sample by chemical testing and cannabis DNA testing.

METHODS

The sample was observed under a microscope, extracted with methanol, and analyzed by gas chromatography-mass spectrometry (GC-MS). The chemical profile of the seized powder was compared with that of nutmeg samples. Gas chromatography-flame ionization detection was used to estimate the total Δ-tetrahydrocannabinol (Δ-THC) concentration in the sample. A commercially available cannabis DNA testing kit was used to confirm the presence of cannabis plant DNA in the seized sample.

RESULTS

The characteristics of cannabis in the seized powder were difficult to determine through microscopic observation alone. GC-MS analysis identified β-caryophyllene (an aromatic component of cannabis) and five cannabinoids unique to cannabis, including Δ-THC. No common compounds were identified in the seized powder or nutmeg samples. The total Δ-THC concentration in the sample was very high (approximately 47% by weight). Cannabis DNA testing confirmed that the seized powder contained cannabis.

CONCLUSIONS

The seized powder was found to be a processed product made from a finely pulverized resin-like cannabis concentrate. Our results indicate that combined chemical and DNA analysis should help identify cannabis-related samples in various forms.

摘要

目的

大麻在许多国家受到监管,大麻产品也在多样化,这可能会阻碍识别。在这里,我们报告了在一个标有“肉豆蔻”的香料瓶中查获了一种具有大麻气味的粉末样品,并通过化学测试和大麻 DNA 测试对该样品进行了鉴定。

方法

将样品在显微镜下观察,用甲醇提取,并通过气相色谱-质谱联用仪(GC-MS)进行分析。对查获粉末的化学特征与肉豆蔻样品进行了比较。气相色谱-火焰离子化检测用于估计样品中总 Δ-四氢大麻酚(Δ-THC)的浓度。使用市售的大麻 DNA 测试试剂盒来确认在查获的样品中存在大麻植物 DNA。

结果

仅通过显微镜观察很难确定查获粉末中的大麻特征。GC-MS 分析鉴定了 β-石竹烯(大麻的一种芳香成分)和大麻特有的五种大麻素,包括 Δ-THC。在查获粉末或肉豆蔻样品中均未鉴定出常见化合物。样品中总 Δ-THC 浓度非常高(约 47%重量)。大麻 DNA 测试证实查获粉末中含有大麻。

结论

查获的粉末被发现是一种由精细粉碎的树脂状大麻浓缩物制成的加工产品。我们的结果表明,化学和 DNA 联合分析应该有助于识别各种形式的与大麻相关的样品。

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