• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Enhancing Public Health Competencies via Action on Salt China - China, 2017-2022.

作者信息

Zhang Puhong

机构信息

ASC working group, The George Institute for Global Health, China, Beijing, China.

出版信息

China CDC Wkly. 2023 Aug 11;5(32):720-723. doi: 10.46234/ccdcw2023.137.

DOI:10.46234/ccdcw2023.137
PMID:37614910
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10442700/
Abstract
摘要

相似文献

1
Enhancing Public Health Competencies via Action on Salt China - China, 2017-2022.通过“中国减盐行动”提升公共卫生能力——中国，2017 - 2022年
China CDC Wkly. 2023 Aug 11;5(32):720-723. doi: 10.46234/ccdcw2023.137.
2
Factors Associated with the Competencies of Public Health Workers in Township Hospitals: A Cross-Sectional Survey in Chongqing Municipality, China.乡镇卫生院公共卫生工作者能力的相关因素：中国重庆市的一项横断面调查
Int J Environ Res Public Health. 2015 Nov 9;12(11):14244-59. doi: 10.3390/ijerph121114244.
3
[Deepening the Action on Salt Reduction in China-suggestions on strategy and implementation plan].[深化中国减盐行动——战略与实施计划建议]
Zhonghua Yu Fang Yi Xue Za Zhi. 2023 Jul 6;57(7):1105-1114. doi: 10.3760/cma.j.cn112150-20221205-01176.
4
What should the African health workforce know about disasters? Proposed competencies for strengthening public health disaster risk management education in Africa.非洲卫生工作者应该了解哪些灾害知识？加强非洲公共卫生灾害风险管理教育的建议能力。
BMC Med Educ. 2018 Apr 2;18(1):60. doi: 10.1186/s12909-018-1163-9.
5
Salt reduction in China: a state-of-the-art review.中国的减盐：最新综述
Risk Manag Healthc Policy. 2017 Feb 22;10:17-28. doi: 10.2147/RMHP.S75918. eCollection 2017.
6
Nurses' core emergency competencies for COVID-19 in China: A cross-sectional study.中国护士应对 COVID-19 的核心应急能力：一项横断面研究。
Int Nurs Rev. 2021 Dec;68(4):524-532. doi: 10.1111/inr.12692. Epub 2021 May 27.
7
Validation of public health competencies and impact variables for low- and middle-income countries.验证公共卫生能力和影响变量在低收入和中等收入国家的适用性。
BMC Public Health. 2014 Jan 20;14:55. doi: 10.1186/1471-2458-14-55.
8
'Love with Less Salt': evaluation of a sodium reduction mass media campaign in China.“低盐饮食，为爱加油”：中国减盐大众媒体传播活动评价。
BMJ Open. 2022 Oct 12;12(10):e056725. doi: 10.1136/bmjopen-2021-056725.
9
Entry-to-practice public health nursing competencies: A Delphi method and knowledge translation strategy.执业公共卫生护理能力：德尔菲法与知识转化策略。
Nurse Educ Today. 2018 Jun;65:102-107. doi: 10.1016/j.nedt.2018.03.001. Epub 2018 Mar 8.
10
Effect of salt reduction interventions in lowering blood pressure in Chinese populations: a systematic review and meta-analysis of randomised controlled trials.盐干预降低中国人群血压效果的系统评价和随机对照试验荟萃分析。
BMJ Open. 2020 Feb 17;10(2):e032941. doi: 10.1136/bmjopen-2019-032941.

本文引用的文献

1
Sodium content targets for pre-packaged foods, China: a quantitative study and proposal.预包装食品中钠含量目标值：一项定量研究及建议。
Bull World Health Organ. 2023 Jul 1;101(7):453-469. doi: 10.2471/BLT.23.289992. Epub 2023 May 15.
2
[Deepening the Action on Salt Reduction in China-suggestions on strategy and implementation plan].[深化中国减盐行动——战略与实施计划建议]
Zhonghua Yu Fang Yi Xue Za Zhi. 2023 Jul 6;57(7):1105-1114. doi: 10.3760/cma.j.cn112150-20221205-01176.
3
Comprehensive workplace intervention for cancer prevention in China (WECAN): protocol for a stepped-wedge, cluster-randomised controlled trial.中国综合职场癌症预防干预（WECAN）：一项阶梯式、整群随机对照试验的方案。
BMJ Open. 2023 Apr 25;13(4):e072405. doi: 10.1136/bmjopen-2023-072405.
4
An mHealth-based school health education system designed to scale up salt reduction in China (EduSaltS): A development and preliminary implementation study.一项旨在扩大中国减盐规模的基于移动健康的学校健康教育系统（EduSaltS）：一项开发与初步实施研究。
Front Nutr. 2023 Apr 17;10:1161282. doi: 10.3389/fnut.2023.1161282. eCollection 2023.
5
Sodium Reduction in Restaurant Food: A Randomized Controlled Trial in China.餐馆食品中的钠减量化：中国的一项随机对照试验。
Nutrients. 2022 Dec 14;14(24):5313. doi: 10.3390/nu14245313.
6
A Town-Level Comprehensive Intervention Study to Reduce Salt Intake in China: Cluster Randomized Controlled Trial.中国城镇层面综合干预措施降低盐摄入量研究：整群随机对照试验
Nutrients. 2022 Nov 7;14(21):4698. doi: 10.3390/nu14214698.
7
Salt-Related Knowledge, Attitudes, and Behaviors and Their Relationship with 24-Hour Urinary Sodium Excretion in Chinese Adults.中国人的盐相关知识、态度和行为及其与 24 小时尿钠排泄量的关系。
Nutrients. 2022 Oct 20;14(20):4404. doi: 10.3390/nu14204404.
8
Nutritional Quality of Pre-Packaged Foods in China under Various Nutrient Profile Models.中国不同营养素模式下预包装食品的营养质量。
Nutrients. 2022 Jun 29;14(13):2700. doi: 10.3390/nu14132700.
9
Sodium content of restaurant dishes in China: a cross-sectional survey.中国餐馆菜品的钠含量：一项横断面调查。
Nutr J. 2022 Feb 17;21(1):10. doi: 10.1186/s12937-022-00762-4.
10
App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial.基于应用程序的教育计划以减少中国学童及其家庭的盐摄入量（AppSalt）：平行、群组随机对照试验。
BMJ. 2022 Feb 9;376:e066982. doi: 10.1136/bmj-2021-066982.