• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

使用多相优化策略(MOST)随机因子实验制定提高日托中心儿童蔬菜摄入量的计划方案。

Development of an initiatives package to increase children's vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment.

机构信息

Caring Futures Institute, College of Nursing and Health Sciences, Flinders University, Bedford Park South Australia, Adelaide, SA5001, Australia.

Research and Innovation Services, University of South Australia, Mawson Lakes, SA, Australia.

出版信息

Public Health Nutr. 2023 Dec;26(12):3062-3075. doi: 10.1017/S136898002300174X. Epub 2023 Aug 25.

DOI:10.1017/S136898002300174X
PMID:37620165
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10755408/
Abstract

OBJECTIVE

To inform a package of initiatives to increase children's vegetable intake while in long day care (LDC) by evaluating the independent and combined effects of three initiatives targeting food provision, the mealtime environment and the curriculum.

DESIGN

Using the Multiphase Optimisation Strategy (MOST) framework, a 12-week, eight-condition ( 7 intervention, 1 control) randomised factorial experiment was conducted. Children's dietary intake data were measured pre- and post-initiative implementation using the weighed plate waste method (1× meal and 2× between-meal snacks). Vegetable intake (g/d) was calculated from vegetable provision and waste. The optimal combination of initiatives was determined using a linear mixed-effects model comparing between-group vegetable intake at follow-up, while considering initiative fidelity and acceptability.

SETTING

LDC centres in metropolitan Adelaide, South Australia.

PARTICIPANTS

32 centres, 276 staff and 1039 children aged 2-5 years.

RESULTS

There were no statistically significant differences between any of the intervention groups and the control group for vegetable intake (all > 0·05). The group consumed 26·7 g more vegetables/child/day than control (ratio of geometric mean 3·29 (95 % CI 0·96, 11·27), = 0·06). Completion rates for the curriculum (> 93 %) and mealtime environment (61 %) initiatives were high, and acceptability was good (4/5 would recommend), compared with the food provision initiative (0-50 % completed the menu assessment, 3/5 would recommend).

CONCLUSION

A programme targeting the curriculum and mealtime environment in LDC may be useful to increase children's vegetable intake. Determining the effectiveness of this optimised package in a randomised controlled trial is required, as per the evaluation phase of the MOST framework.

摘要

目的

通过评估针对食品供应、用餐环境和课程的三项举措的独立和综合效果,为增加儿童在长期日托(LDC)中的蔬菜摄入量制定一揽子举措。

设计

使用多阶段优化策略(MOST)框架,进行了一项为期 12 周、八条件(7 项干预,1 项对照)的随机析因实验。在举措实施前后,使用称重盘剩菜法(1 餐和 2 次两餐之间的零食)测量儿童的饮食摄入量数据。从蔬菜供应和剩菜中计算蔬菜摄入量(g/d)。使用线性混合效应模型确定最佳举措组合,该模型通过比较随访时组间蔬菜摄入量,同时考虑举措的保真度和可接受性。

设置

南澳大利亚阿德莱德大都市区的 LDC 中心。

参与者

32 个中心,276 名工作人员和 1039 名 2-5 岁的儿童。

结果

在任何干预组与对照组之间,蔬菜摄入量均无统计学显著差异(均>0·05)。与对照组相比,组的儿童每天多摄入 26·7 克蔬菜(几何均数比 3·29(95 % CI 0·96, 11·27),=0·06)。课程(>93 %)和用餐环境(61 %)举措的完成率较高,接受度良好(4/5 会推荐),而食品供应举措的完成率较低(0-50 %完成菜单评估,3/5 会推荐)。

结论

针对 LDC 课程和用餐环境的方案可能有助于增加儿童的蔬菜摄入量。需要按照 MOST 框架的评估阶段,在随机对照试验中确定这种优化方案的有效性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c98/10755408/628de71e1f60/S136898002300174X_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c98/10755408/628de71e1f60/S136898002300174X_fig1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7c98/10755408/628de71e1f60/S136898002300174X_fig1.jpg

相似文献

1
Development of an initiatives package to increase children's vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment.使用多相优化策略(MOST)随机因子实验制定提高日托中心儿童蔬菜摄入量的计划方案。
Public Health Nutr. 2023 Dec;26(12):3062-3075. doi: 10.1017/S136898002300174X. Epub 2023 Aug 25.
2
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加 5 岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2024 Sep 23;9(9):CD008552. doi: 10.1002/14651858.CD008552.pub8.
3
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2018 May 17;5(5):CD008552. doi: 10.1002/14651858.CD008552.pub5.
4
Healthy eating interventions delivered in early childhood education and care settings for improving the diet of children aged six months to six years.在幼儿教育和照护环境中实施的健康饮食干预措施,以改善 6 个月至 6 岁儿童的饮食。
Cochrane Database Syst Rev. 2023 Aug 22;8(8):CD013862. doi: 10.1002/14651858.CD013862.pub3.
5
Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children's vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework.评价一项以就餐环境和课程为目标的长期日托干预措施,以增加儿童蔬菜摄入量:使用多阶段优化策略框架的整群随机对照试验。
Public Health Nutr. 2024 Feb 26;27(1):e87. doi: 10.1017/S1368980024000557.
6
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2018 Jan 25;1(1):CD008552. doi: 10.1002/14651858.CD008552.pub4.
7
Evaluation of a menu box delivery service for Australian long-day care services to improve food provision and child intake: a cluster randomised controlled trial.菜单盒配送服务在改善澳大利亚长期日托服务供餐和儿童摄入量方面的评估:一项整群随机对照试验。
Public Health Nutr. 2023 Dec;26(12):3122-3133. doi: 10.1017/S1368980023002136. Epub 2023 Oct 13.
8
Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children's vegetable intake in long day care centres: a study protocol.多相优化策略在开发、优化和评估多组分干预包以增加长期日托中心 2 至 5 岁儿童蔬菜摄入量的有效性中的应用:研究方案。
BMJ Open. 2021 Dec 2;11(12):e047618. doi: 10.1136/bmjopen-2020-047618.
9
Interventions for increasing fruit and vegetable consumption in children aged five years and under.增加五岁及以下儿童水果和蔬菜摄入量的干预措施。
Cochrane Database Syst Rev. 2017 Sep 25;9(9):CD008552. doi: 10.1002/14651858.CD008552.pub3.
10
Prescription of Controlled Substances: Benefits and Risks管制药品的处方:益处与风险

引用本文的文献

1
Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children's vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework.评价一项以就餐环境和课程为目标的长期日托干预措施,以增加儿童蔬菜摄入量:使用多阶段优化策略框架的整群随机对照试验。
Public Health Nutr. 2024 Feb 26;27(1):e87. doi: 10.1017/S1368980024000557.

本文引用的文献

1
Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children's vegetable intake in long day care centres: a study protocol.多相优化策略在开发、优化和评估多组分干预包以增加长期日托中心 2 至 5 岁儿童蔬菜摄入量的有效性中的应用:研究方案。
BMJ Open. 2021 Dec 2;11(12):e047618. doi: 10.1136/bmjopen-2020-047618.
2
The preparation phase in the multiphase optimization strategy (MOST): a systematic review and introduction of a reporting checklist.多阶段优化策略(MOST)中的准备阶段:系统评价及报告清单介绍
Transl Behav Med. 2022 Feb 16;12(2):291-303. doi: 10.1093/tbm/ibab146.
3
Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?
教师对澳大利亚小学体验式蔬菜教育项目的评价:面对面培训比数字培训增值更多吗?
Nutrients. 2021 May 13;13(5):1648. doi: 10.3390/nu13051648.
4
Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews.促进儿童早期对蔬菜喜爱的支持策略:系统评价的伞状综述
Am J Clin Nutr. 2021 May 8;113(5):1282-1300. doi: 10.1093/ajcn/nqaa384.
5
Childcare Food Provision Recommendations Vary across Australia: Jurisdictional Comparison and Nutrition Expert Perspectives.澳大利亚各地的儿童保育食品供应建议存在差异:司法管辖区比较和营养专家观点。
Int J Environ Res Public Health. 2020 Sep 17;17(18):6793. doi: 10.3390/ijerph17186793.
6
Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial.体验式蔬菜教育方案对澳大利亚小学生蔬菜消费中介因素的影响:一项整群随机对照试验。
Nutrients. 2020 Aug 5;12(8):2343. doi: 10.3390/nu12082343.
7
Child-level evaluation of a web-based intervention to improve dietary guideline implementation in childcare centers: a cluster-randomized controlled trial.基于网络的干预措施改善儿童保健中心膳食指南实施的儿童水平评估:一项群组随机对照试验。
Am J Clin Nutr. 2020 Apr 1;111(4):854-863. doi: 10.1093/ajcn/nqaa025.
8
Diet at Age 10 and 13 Years in Children Identified as Picky Eaters at Age 3 Years and in Children Who Are Persistent Picky Eaters in A Longitudinal Birth Cohort Study.3 岁时被认定为挑食儿童和在纵向出生队列研究中持续挑食的儿童在 10 岁和 13 岁时的饮食。
Nutrients. 2019 Apr 10;11(4):807. doi: 10.3390/nu11040807.
9
Characteristics of Effective Interventions Promoting Healthy Eating for Pre-Schoolers in Childcare Settings: An Umbrella Review.促进学前儿童在儿童保育环境中健康饮食的有效干预措施的特征:伞式综述。
Nutrients. 2018 Mar 1;10(3):293. doi: 10.3390/nu10030293.
10
Improving the implementation of nutrition guidelines in childcare centres improves child dietary intake: findings of a randomised trial of an implementation intervention.改善儿童保育中心营养指南的实施情况可改善儿童的饮食摄入:实施干预随机试验的结果。
Public Health Nutr. 2018 Feb;21(3):607-617. doi: 10.1017/S1368980017003366. Epub 2017 Nov 27.