Liang Xiuping, Chen Long, McClements David Julian, Peng Xinwen, Xu Zhenlin, Meng Man, Jin Zhengyu
School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China; School of Food Science and Technology, South China Agricultural University, Guangzhou 510642, China; Guangdong Licheng Detection Technology Co., Ltd, Zhongshan 528436, China.
Food Chem. 2024 Jan 30;432:137184. doi: 10.1016/j.foodchem.2023.137184. Epub 2023 Aug 19.
Starch and modified starch, spanning various structural levels, are comprehensively reviewed, with a special emphasis on the advancement of starch and its derivative-based delivery systems for bioactive substances. The pivotal aspect highlighted is the controlled release of active ingredients by starch-based delivery systems with distinct hierarchical structures. At the molecular level, diverse categories of starch degradation products, such as dextrin and highly branched starch, serve as versatile amphiphilic carriers for encapsulating active ingredients. At the level of helical structure, the distinctive configuration of the starch-guest complex partly determines the mechanism of controlled release for diverse active components. At the crystal and particle structural level, starch assumes the role of a carrier, effectively modulating the release of active substances, and enhances the innate physiological activity of different active components. As a natural polymer molecule, starch can also generate hydrogel materials in polymer form, expanding its utility in the fields of food, materials, and even medicine.
本文全面综述了跨越各种结构层次的淀粉和改性淀粉,特别强调了基于淀粉及其衍生物的生物活性物质递送系统的进展。突出的关键方面是具有不同层次结构的淀粉基递送系统对活性成分的控释。在分子水平上,多种淀粉降解产物,如糊精和高度支化淀粉,可作为通用的两亲性载体来封装活性成分。在螺旋结构水平上,淀粉-客体复合物的独特构型部分决定了不同活性成分的控释机制。在晶体和颗粒结构水平上,淀粉充当载体,有效调节活性物质的释放,并增强不同活性成分的固有生理活性。作为一种天然聚合物分子,淀粉还可以形成聚合物形式的水凝胶材料,扩大其在食品、材料甚至医学领域的应用。