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在大豆驯化过程中,糖苷水解酶基因的一个功能丧失突变等位基因被共同用于控制种子重量。

A loss-of-function mutant allele of a glycosyl hydrolase gene has been co-opted for seed weight control during soybean domestication.

机构信息

State Key Laboratory of Plant Diversity and Specialty Crops/State Key Laboratory of Systematic and Evolutionary Botany, Institute of Botany, the Chinese Academy of Sciences, Beijing, 100093, China.

China National Botanical Garden, Beijing, 100093, China.

出版信息

J Integr Plant Biol. 2023 Nov;65(11):2469-2489. doi: 10.1111/jipb.13559. Epub 2023 Sep 27.

DOI:10.1111/jipb.13559
PMID:37635359
Abstract

The resultant DNA from loss-of-function mutation can be recruited in biological evolution and development. Here, we present such a rare and potential case of "to gain by loss" as a neomorphic mutation during soybean domestication for increasing seed weight. Using a population derived from a chromosome segment substitution line of Glycine max (SN14) and Glycine soja (ZYD06), a quantitative trait locus (QTL) of 100-seed weight (qHSW) was mapped on chromosome 11, corresponding to a truncated β-1, 3-glucosidase (βGlu) gene. The novel gene hsw results from a 14-bp deletion, causing a frameshift mutation and a premature stop codon in the βGlu. In contrast to HSW, the hsw completely lost βGlu activity and function but acquired a novel function to promote cell expansion, thus increasing seed weight. Overexpressing hsw instead of HSW produced large soybean seeds, and surprisingly, truncating hsw via gene editing further increased the seed size. We further found that the core 21-aa peptide of hsw and its variants acted as a promoter of seed size. Transcriptomic variation in these transgenic soybean lines substantiated the integration hsw into cell and seed size control. Moreover, the hsw allele underwent selection and expansion during soybean domestication and improvement. Our work cloned a likely domesticated QTL controlling soybean seed weight, revealed a novel genetic variation and mechanism in soybean domestication, and provided new insight into crop domestication and breeding, and plant evolution.

摘要

功能丧失突变产生的 DNA 可以在生物进化和发育中被招募。在这里,我们提出了一个这样的罕见而有潜力的“失之东隅,收之桑榆”的案例,即作为大豆驯化过程中增加种子重量的新功能突变。利用来自 Glycine max (SN14) 和 Glycine soja (ZYD06) 染色体片段替换系的群体,我们在第 11 号染色体上定位到一个百粒重的数量性状位点 (qHSW),对应于一个截断的β-1,3-葡聚糖酶 (βGlu) 基因。新基因 hsw 是由 14 个碱基对缺失引起的,导致 βGlu 发生移码突变和提前终止密码子。与 HSW 相反,hsw 完全失去了βGlu 的活性和功能,但获得了促进细胞扩张的新功能,从而增加了种子重量。过表达 hsw 而不是 HSW 会产生大的大豆种子,令人惊讶的是,通过基因编辑截断 hsw 进一步增加了种子大小。我们进一步发现 hsw 的核心 21 个氨基酸肽及其变体作为种子大小的启动子。这些转基因大豆系的转录组变异证实了 hsw 整合到细胞和种子大小控制中。此外,hsw 等位基因在大豆驯化和改良过程中经历了选择和扩张。我们的工作克隆了一个可能控制大豆种子重量的驯化 QTL,揭示了大豆驯化过程中的一个新的遗传变异和机制,并为作物驯化和育种以及植物进化提供了新的见解。

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