Yuan Caixin, Hao Xiuqiao
Department of Supply Room, The Fourth Hospital of Hebei Medical University, No. 12 Jiankang Road, Shijiazhuang City, Hebei Province, 050011, PR China.
Department of Hematology, The Fourth Hospital of Hebei Medical University, No. 12 Jiankang Road, Shijiazhuang City, Hebei Province, 050011, PR China.
Heliyon. 2023 Jul 27;9(8):e18742. doi: 10.1016/j.heliyon.2023.e18742. eCollection 2023 Aug.
The primary objective of this research work was to study the antibacterial effects of essential oil (EO) against various drug resistant bacterial pathogens along with studying the molecular docking interactions of the major components of the EO with the key bacterial proteins/enzymes. Gas chromatography-mass spectrometry was used to analyse the chemical composition of the EO. The initial antibacterial screening was performed by using disc diffusion and microdilution methods. Scanning electron microscopy was also performed in order to study effects of the EO on bacterial cell morphology. Further, molecular docking studies were performed using Autodock Vina and results were visualised by BIOVIA Discovery Studio. The chemical composition of the EO showed the presence of 15 components with citronellal, terpinene-4-ol, α-phellandrene and 1,8-cineole as the major components of the EO. Results indicated that the EO of exhibited dose-dependent as well as time dependent antibacterial effects. The scanning electron microscopy indicated that the EO led to membrane rupture and permeabilization of the bacterial cells. Molecular docking studies indicated that the major compounds of the EO (citronellal and terpinene-4ol) showed strong interactions with the active site of the bacterial DNA gyrase enzyme explaining the antibacterial mode of action of the EO. Ciprofloxacin was also used for docking which showed stronger interactions with the target protein than citronellal or terpinene-4-ol. In conclusion, the major findings of the current study were that the EO of causes bacterial membrane rupture and permeabilization, shows time-dependent and dose-dependent antibacterial action, along with interacting with crucial bacterial enzyme viz., DNA gyrase as indicated by molecular docking studies.
本研究工作的主要目的是研究香精油(EO)对各种耐药性细菌病原体的抗菌作用,并研究香精油主要成分与关键细菌蛋白质/酶的分子对接相互作用。采用气相色谱 - 质谱联用技术分析香精油的化学成分。通过纸片扩散法和微量稀释法进行初步抗菌筛选。还进行了扫描电子显微镜观察,以研究香精油对细菌细胞形态的影响。此外,使用Autodock Vina进行分子对接研究,并通过BIOVIA Discovery Studio对结果进行可视化分析。香精油的化学成分显示存在15种成分,其中香茅醛、萜品烯 - 4 - 醇、α - 水芹烯和1,8 - 桉叶素为香精油的主要成分。结果表明,该香精油具有剂量依赖性和时间依赖性的抗菌作用。扫描电子显微镜观察表明,香精油导致细菌细胞膜破裂和通透性增加。分子对接研究表明,香精油的主要化合物(香茅醛和萜品烯 - 4 - 醇)与细菌DNA回旋酶的活性位点有强烈相互作用,解释了香精油的抗菌作用模式。环丙沙星也用于对接,其与靶蛋白的相互作用比香茅醛或萜品烯 - 4 - 醇更强。总之,本研究的主要发现是该香精油导致细菌细胞膜破裂和通透性增加,呈现时间依赖性和剂量依赖性抗菌作用,并且如分子对接研究所表明的,与关键细菌酶即DNA回旋酶相互作用。