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Sugar guidelines should be evidence-based and contain simple and easily actionable messages.

作者信息

Yan Rina Ruolin, Louie Jimmy Chun Yu

机构信息

School of Biological Sciences, Faculty of Science, The University of Hong Kong, Hong Kong, Hong Kong SAR, China.

Department of Nursing and Allied Health, School of Health Sciences, Swinburne University of Technology, Hawthorn, VIC, Australia.

出版信息

Front Nutr. 2023 Aug 15;10:1227377. doi: 10.3389/fnut.2023.1227377. eCollection 2023.

DOI:10.3389/fnut.2023.1227377
PMID:37649529
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10464488/
Abstract
摘要

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2
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Nat Rev Cardiol. 2022 Sep;19(9):569-570. doi: 10.1038/s41569-022-00750-5.
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Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence.目前世界卫生组织的建议是，减少来自所有来源的游离糖摄入量，使其低于每日总能量摄入的 10%，以支持整体健康，但这一建议并没有得到现有证据的充分支持。
Am J Clin Nutr. 2022 Jul 6;116(1):15-39. doi: 10.1093/ajcn/nqac084.
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Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study.人工甜味剂与癌症风险：基于 NutriNet-Santé 人群队列研究的结果。
PLoS Med. 2022 Mar 24;19(3):e1003950. doi: 10.1371/journal.pmed.1003950. eCollection 2022 Mar.
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