环境温度和感染途径对鲤鱼（Cyprinus carpio）抗鲤春病毒血症病毒（SVCV）免疫反应的影响
The influence of environmental temperature and infection route on the immune response of carp (Cyprinus carpio) to spring viremia of carp virus (SVCV).
作者信息
Ahne W
出版信息
Vet Immunol Immunopathol. 1986 Jun;12(1-4):383-6. doi: 10.1016/0165-2427(86)90144-3.
PMID:3765360
Abstract
Carp infected by water route and by injection of SVCV developed neutralizing antibodies within 2-8 weeks at water temperatures between 10-20 degrees C. At 10 degrees C SVCV persisted 12 weeks in the blood of carp although antibodies were present. Immunized carp showed a solid protective immunity to SVCV.
摘要
通过水途径感染和注射鲤春病毒血症病毒（SVCV）的鲤鱼，在水温10至20摄氏度的情况下，2至8周内产生了中和抗体。在10摄氏度时，尽管存在抗体，SVCV仍在鲤鱼血液中持续存在12周。免疫后的鲤鱼对SVCV表现出强大的保护性免疫。
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