van der Heijden Anna Rosa, Houben Tom
Department of Genetics and Cell Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University, Maastricht, Netherlands.
Front Psychiatry. 2023 Aug 17;14:1213011. doi: 10.3389/fpsyt.2023.1213011. eCollection 2023.
Major depressive disorder (MDD) is a psychiatric mood disorder that results in substantial functional impairment and is characterized by symptoms such as depressed mood, diminished interest, impaired cognitive function, and vegetative symptoms such as disturbed sleep. Although the exact etiology of MDD is unclear, several underlying mechanisms (disturbances in immune response and/or stress response) have been associated with its development, with no single mechanism able to account for all aspects of the disorder. Currently, about 1 in 3 patients are resistant to current antidepressant therapies. Providing an alternative perspective on MDD could therefore pave the way for new, unexplored diagnostic and therapeutic solutions. The central nervous system harbors an enormous pool of lipids and lipid intermediates that have been linked to a plethora of its physiological functions. The aim of this review is therefore to provide an overview of the implications of lipids in MDD and highlight certain MDD-related underlying mechanisms that involve lipids and/or their intermediates. Furthermore, we will also focus on the bidirectional relationship between MDD and the lipid-related disorders obesity and type 2 diabetes.
重度抑郁症(MDD)是一种精神性情绪障碍,会导致严重的功能损害,其特征包括情绪低落、兴趣减退、认知功能受损以及睡眠障碍等植物神经症状。尽管MDD的确切病因尚不清楚,但一些潜在机制(免疫反应和/或应激反应紊乱)已被认为与其发病有关,且没有单一机制能够解释该疾病的所有方面。目前,约三分之一的患者对当前的抗抑郁治疗有抵抗性。因此,从另一个角度看待MDD可能为新的、未被探索的诊断和治疗方案铺平道路。中枢神经系统含有大量与多种生理功能相关的脂质和脂质中间体。因此,本综述的目的是概述脂质在MDD中的影响,并强调某些涉及脂质和/或其中间体的与MDD相关的潜在机制。此外,我们还将关注MDD与脂质相关疾病肥胖症和2型糖尿病之间的双向关系。