Division of Population Health, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Atlanta, GA.
Division of Population Health, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion.
J Sch Health. 2023 Sep;93(9):853-863. doi: 10.1111/josh.13376.
Schools play a vital role in student health, and a collaborative approach may affect health factors such as physical activity (PA) and nutrition. There is a lack of recent literature synthesizing collaborative approaches in K-12 settings. We present updated evidence about interventions that used a coordinated school health approach to support K-12 student PA and nutrition in the United States.
A 2-phase literature review search included a search of systematic reviews for individual qualifying studies (2010-2018), followed by a search for individual articles (2010-2020) that evaluated a coordinated approach or use of school wellness councils, committees, or teams to address PA and/or nutrition.
We identified 35 articles describing 30 studies and grouped them by intervention type. Interventions demonstrated promising findings for environmental changes and student dietary and PA behaviors.
Coordinated and multicomponent interventions demonstrated significant improvements or null results, indicating that implementation of programs and/or policies to promote healthier eating and PA practices may support and do not appear to hinder environmental or behavioral outcomes.
Schools can use a coordinated approach to implement opportunities for PA and nutrition; this may influence students' PA and dietary behaviors.
学校在学生健康方面发挥着至关重要的作用,而合作方法可能会影响到身体活动 (PA) 和营养等健康因素。目前缺乏综合 K-12 环境中合作方法的最新文献。我们提供了有关使用协调学校卫生方法来支持美国 K-12 学生 PA 和营养的干预措施的最新证据。
两阶段文献综述搜索包括对系统评价的搜索(2010-2018 年),然后是对评估协调方法或使用学校健康理事会、委员会或团队来解决 PA 和/或营养的个别文章(2010-2020 年)的搜索。
我们确定了 35 篇描述 30 项研究的文章,并根据干预类型对其进行了分组。干预措施显示出对环境变化以及学生饮食和 PA 行为的有希望的发现。
协调和多组分干预措施显示出显著的改善或无结果,表明实施促进更健康饮食和 PA 实践的计划和/或政策可能支持而不会阻碍环境或行为结果。
学校可以采用协调的方法来为 PA 和营养创造机会;这可能会影响学生的 PA 和饮食行为。