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促进低收入社区健康的综合补充营养援助计划-教育模式

: A Comprehensive Supplemental Nutrition Assistance Program-Education Model for Promoting Wellness in Low-Income Communities.

作者信息

Klisch Shannon A, Soule Katherine E

机构信息

University of California Cooperative Extension in San Luis Obispo & Santa Barbara Counties, University of California, Agriculture and Natural Resources, 2156 Sierra Way, Suite C, San Luis Obispo, CA 93401, USA.

Department of Nutrition, University of California, Davis, 3135 Meyer Hall, One Shields Avenue, Davis, CA 95616, USA.

出版信息

Children (Basel). 2024 Apr 27;11(5):525. doi: 10.3390/children11050525.

DOI:10.3390/children11050525
PMID:38790519
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11120537/
Abstract

Research indicates that health interventions are most effective when they address multiple social determinants of health to support positive behavior. , a comprehensive model of nutrition and physical activity education, was developed to support wellness within school communities defined as low-income by the national Supplemental Nutrition Assistance Program Education (SNAP-Ed). Components of the model include the following: classroom education; garden education; youth engagement; staff training; parent and community engagement; and policies, systems, and environments. Findings over the last decade indicate positive outcomes in nutrition and physical activity behaviors, youth leadership and engagement, and systems and environmental changes that support health and wellness.

摘要

研究表明,健康干预措施在解决多个健康社会决定因素以支持积极行为时最为有效。[具体项目名称未给出]是一种全面的营养与体育活动教育模式,旨在支持被国家补充营养援助计划教育(SNAP-Ed)界定为低收入的学校社区的健康状况。该模式的组成部分包括:课堂教育;园艺教育;青少年参与;员工培训;家长和社区参与;以及政策、体系和环境。过去十年的研究结果表明,在营养与体育活动行为、青少年领导力与参与度以及支持健康的体系和环境变化方面都取得了积极成果。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d3/11120537/71f552053820/children-11-00525-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d3/11120537/71f552053820/children-11-00525-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/96d3/11120537/71f552053820/children-11-00525-g001.jpg

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本文引用的文献

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Effectiveness of School-Based Interventions in Europe for Promoting Healthy Lifestyle Behaviors in Children.欧洲学校干预措施对促进儿童健康生活方式行为的有效性。
Children (Basel). 2023 Oct 11;10(10):1676. doi: 10.3390/children10101676.
2
Physical Activity Interventions During the School Day: Reviewing Policies, Practices, and Benefits.学校日期间的身体活动干预:政策、实践与益处回顾。
J Sch Health. 2023 Sep;93(9):778-787. doi: 10.1111/josh.13371.
3
Using Health Education to Address Student Physical Activity and Nutrition: Evidence and Implications to Advance Practice.
利用健康教育解决学生的身体活动和营养问题:推进实践的证据和影响。
J Sch Health. 2023 Sep;93(9):788-798. doi: 10.1111/josh.13372.
4
Transforming Evidence Into Action: A Commentary on School-Based Physical Activity and Nutrition Intervention Research.将证据转化为行动:关于基于学校的体育活动与营养干预研究的评论
J Sch Health. 2023 Sep;93(9):864-870. doi: 10.1111/josh.13373.
5
Scoping Review of Family and Community Engagement Strategies Used in School-Based Interventions to Promote Healthy Behaviors.基于学校的干预措施促进健康行为的家庭和社区参与策略的范围综述
J Sch Health. 2023 Sep;93(9):828-841. doi: 10.1111/josh.13367.
6
Coordinated Approach: Comprehensive Policy and Action Planning.协调方法:综合政策和行动计划。
J Sch Health. 2023 Sep;93(9):853-863. doi: 10.1111/josh.13376.
7
School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K-12 Students.学校营养环境与服务:促进 K-12 学生健康饮食的政策和实践。
J Sch Health. 2023 Sep;93(9):762-777. doi: 10.1111/josh.13365.
8
Interventions to prevent obesity in school-aged children 6-18 years: An update of a Cochrane systematic review and meta-analysis including studies from 2015-2021.预防6至18岁学龄儿童肥胖的干预措施:Cochrane系统评价与Meta分析的更新(纳入2015 - 2021年的研究)
EClinicalMedicine. 2022 Oct 19;54:101635. doi: 10.1016/j.eclinm.2022.101635. eCollection 2022 Dec.
9
Policy, Systems, and Environmental Change Strategies in the Supplemental Nutrition Assistance Program-Education (SNAP-Ed).补充营养援助计划教育项目(SNAP-Ed)中的政策、系统和环境变化策略。
J Nutr Educ Behav. 2022 Apr;54(4):320-326. doi: 10.1016/j.jneb.2021.09.008. Epub 2022 Jan 11.
10
Trends in Food Sources and Diet Quality Among US Children and Adults, 2003-2018.美国儿童和成人的食物来源和饮食质量趋势,2003-2018 年。
JAMA Netw Open. 2021 Apr 1;4(4):e215262. doi: 10.1001/jamanetworkopen.2021.5262.