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介导生物合成的氦氖激光的潜在抗菌和抗氧化抑制活性。

Potential antibacterial and antioxidant inhibitory activities of mediated biosynthesised He-Ne laser.

作者信息

Aldayel Munirah F

机构信息

Department of Biological Sciences, College of Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia.

出版信息

Saudi J Biol Sci. 2023 Nov;30(11):103795. doi: 10.1016/j.sjbs.2023.103795. Epub 2023 Aug 29.

DOI:10.1016/j.sjbs.2023.103795
PMID:37692328
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10492205/
Abstract

A potentially beneficial method in laser irradiation is currently gaining popularity. The biosynthesis of low-power lasers has also been applied to the therapy of disease in biological tissues. This study used laser pre-treatments of () fruit extract as a stabilising agent to bio-fabricate a low-power laser. The silybin A and silybin B of the fruit, which are derived from seedlings before undergoes therapy with an He-Ne laser at various intervals, were assessed for their expressive properties in this study. The findings revealed that 6-min laser pre-treatments increased silybin A + B and bacterial inhibition and improved the medicinal property of . The analysis of the reaction records was performed using ultraviolet-visible spectroscopy. The minimum inhibitory concentration (MIC) limit for the sphere dispersion approach's antimicrobial effect on the microorganisms under investigation was 50 to 100 g/mL. With an IC50 of 0.69 mg/mL, the laser-treated (6 min) demonstrated radical scavenging activity. At MIC concentration, the laser-treated (6 min) did not exhibit cytotoxicity in the MCF-7 cell line. Additionally, , methicillin-resistant (MRSA), and were more susceptible to the antimicrobial effects of ethanolic fruit extract with a greater silybin level. It was observed that the laser-treated (6 min) showed beneficial antioxidant and antibacterial properties and could be employed without risk in several medical applications.

摘要

一种在激光照射中具有潜在益处的方法目前正越来越受欢迎。低功率激光的生物合成也已应用于生物组织疾病的治疗。本研究使用()水果提取物的激光预处理作为稳定剂来生物制造低功率激光。在不同时间间隔用氦氖激光对幼苗进行治疗之前,对该水果中的水飞蓟宾A和水飞蓟宾B在本研究中进行了表达特性评估。研究结果表明,6分钟的激光预处理增加了水飞蓟宾A + B和细菌抑制作用,并改善了(水果名称未完整给出)的药用特性。使用紫外可见光谱对反应记录进行了分析。球形分散法对所研究微生物的抗菌作用的最低抑菌浓度(MIC)限值为50至100μg/mL。经激光处理(6分钟)的(水果名称未完整给出)的IC50为0.69mg/mL,表现出自由基清除活性。在MIC浓度下,经激光处理(6分钟)的(水果名称未完整给出)在MCF - 7细胞系中未表现出细胞毒性。此外,(细菌名称未完整给出)、耐甲氧西林金黄色葡萄球菌(MRSA)和(细菌名称未完整给出)对水飞蓟宾水平更高的乙醇水果提取物的抗菌作用更敏感。据观察,经激光处理(6分钟)的(水果名称未完整给出)显示出有益的抗氧化和抗菌特性,并且可以在多种医学应用中无风险地使用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d0/10492205/51daa79ae4a1/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d0/10492205/88cd5e1ce13e/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d0/10492205/51daa79ae4a1/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d0/10492205/88cd5e1ce13e/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0d0/10492205/51daa79ae4a1/gr2.jpg

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