Zhang Chi, Zhao Yao, Tao Han, Li Linying, He Yuqing, Zhang Xueying, Zhu Ying, Hong Gaojie
State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-Products, Key Laboratory of Biotechnology in Plant Protection of MOA of China and Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Antioxidants (Basel). 2023 Aug 24;12(9):1665. doi: 10.3390/antiox12091665.
Flavonoids are one of the important metabolites of plants, and many flavonoids have functions of antioxidant or antimicrobial, which can help plants resist environmental stress. On the other hand, flavonoids also have a health-promoting effect for humans, such as antioxidant and anti-aging, and some flavonoids can assist in disease treatment. Fruit is one of the main sources of plant food and flavonoids intake for humans. Understanding the flavonoidome of various fruits is helpful to choose fruit combinations according to different demands. In this study, we explored the composition and relative content of flavonoids in 22 fruits and analyzed some health-promoting flavonoids in fruits. In addition, we selected several fruits and measured their antioxidant capacity through experiments. Our study initially established a database of fruit flavonoidome, and can provide reference for nutrition research, fruit breeding and industrial development.
黄酮类化合物是植物重要的代谢产物之一，许多黄酮类化合物具有抗氧化或抗菌功能，可帮助植物抵御环境胁迫。另一方面，黄酮类化合物对人类也有促进健康的作用，如抗氧化和抗衰老，一些黄酮类化合物还可辅助疾病治疗。水果是人类植物性食物和黄酮类化合物摄入的主要来源之一。了解各种水果的黄酮组有助于根据不同需求选择水果组合。在本研究中，我们探究了22种水果中黄酮类化合物的组成和相对含量，并分析了水果中一些具有促进健康作用的黄酮类化合物。此外，我们选取了几种水果并通过实验测定了它们的抗氧化能力。我们的研究初步建立了水果黄酮组数据库，可为营养研究、水果育种和产业发展提供参考。
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