Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India.
Probiotics Antimicrob Proteins. 2024 Jun;16(3):699-712. doi: 10.1007/s12602-023-10164-5. Epub 2023 Sep 30.
Mushrooms are considered as sustainable foods as they require less effort and can be cultivated on different agro-industrial wastes. Besides, these possess many nutraceuticals for providing health benefits along with supplementing nutrition. The mushrooms are also used as prebiotics for their ability to support beneficial microbes in the gut and inhibit the growth of pathogens. Furthermore, these remain undigested in the upper gut and reach the intestine to replenish the gut microbiota. The mushrooms boost health by inhibiting the binding of pathogenic bacteria, by promoting the growth of specific gut microbiota, producing short chain fatty acids, and regulating lipid metabolism and cancer. Research has been initiated in the commercial formulation of various products such as yogurt and symbiotic capsules. This paper sheds light on health-promoting effect, disease controlling, and regulating effect of mushroom prebiotics. This paper also presented a glimpse of commercialization of mushroom prebiotics. In the future, proper standardization of mushroom-based prebiotic formulations will be available to boost human health.
蘑菇被认为是可持续的食物，因为它们需要较少的努力，可以在不同的农业工业废物上进行种植。此外，它们还具有许多营养保健品，可以提供健康益处，同时补充营养。蘑菇也被用作益生元，因为它们能够支持肠道中的有益微生物并抑制病原体的生长。此外，这些蘑菇在上消化道中未被消化，到达肠道以补充肠道微生物群。蘑菇通过抑制致病菌的结合、促进特定肠道微生物群的生长、产生短链脂肪酸以及调节脂质代谢和癌症，来促进健康。已经在酸奶和共生胶囊等各种产品的商业配方中开展了研究。本文重点介绍了蘑菇益生元的促进健康、控制疾病和调节作用。本文还介绍了蘑菇益生元的商业化概况。未来，基于蘑菇的益生元配方将得到适当的标准化，以促进人类健康。
