Suppr超能文献

月形拟内孢霉,一种新型的子囊菌酵母,不能将铵盐、谷氨酸和谷氨酰胺作为唯一氮源加以利用。

Yueomyces silvicola sp. nov., a novel ascomycetous yeast species unable to utilize ammonium, glutamate, and glutamine as sole nitrogen sources.

机构信息

State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.

College of Life Sciences, University of Chinese Academy of Sciences, Beijing, China.

出版信息

Yeast. 2023 Nov;40(11):540-549. doi: 10.1002/yea.3901. Epub 2023 Oct 11.

Abstract

Five yeast strains isolated from tree bark and rotten wood collected in central and southwestern China, together with four Brazilian strains (three from soil and rotting wood collected in an Amazonian rainforest biome and one from Bromeliad collected in Alagoas state) and one Costa Rican strain isolated from a flower beetle, represent a new species closely related with Yueomyces sinensis in Saccharomycetaceae, as revealed by the 26S ribosomal RNA gene D1/D2 domain and the internal transcribed spacer region sequence analysis. The name Yueomyces silvicola sp. nov. is proposed for this new species with the holotype China General Microbiological Culture Collection Center 2.6469 (= Japan Collection of Microorganisms 34885). The new species exhibits a whole-genome average nucleotide identity value of 77.8% with Y. sinensis. The two Yueomyces species shared unique physiological characteristics of being unable to utilize ammonium and the majority of the amino acids, including glutamate and glutamine, as sole nitrogen sources. Among the 20 amino acids tested, only leucine and tyrosine can be utilized by the Yueomyces species. Genome sequence comparison showed that GAT1, which encodes a GATA family protein participating in transcriptional activation of nitrogen-catabolic genes in Saccharomyces cerevisiae, is absent in the Yueomyces species. However, the failure of the Yueomyces species to utilize ammonium, glutamate, and glutamine, which are generally preferred nitrogen sources for microorganisms, implies that more complicated alterations in the central nitrogen metabolism pathway might occur in the genus Yueomyces.

摘要

五株从中国中部和西南部采集的树皮和腐木中分离出的酵母菌株,以及四株巴西菌株(三株来自亚马逊雨林生物群区的土壤和腐木,一株来自阿拉戈斯州的凤梨科植物)和一株从花甲虫中分离出的哥斯达黎加菌株,与酿酒酵母科中的中华酵母 Yueomyces sinensis 密切相关,这是通过 26S 核糖体 RNA 基因 D1/D2 结构域和内部转录间隔区序列分析得出的。提议将该新物种命名为 Yueomyces silvicola sp. nov.,其模式标本为中国普通微生物菌种保藏管理中心 2.6469(=日本微生物菌种保藏中心 34885)。该新物种与 Y. sinensis 的全基因组平均核苷酸同一性值为 77.8%。这两个 Yueomyces 物种具有独特的生理特性,无法利用铵盐和大多数氨基酸作为唯一氮源,包括谷氨酸和谷氨酰胺。在测试的 20 种氨基酸中,只有亮氨酸和酪氨酸可被 Yueomyces 物种利用。基因组序列比较表明,编码参与酿酒酵母氮分解代谢基因转录激活的 GATA 家族蛋白的 GAT1 基因在 Yueomyces 物种中缺失。然而,Yueomyces 物种无法利用铵盐、谷氨酸和谷氨酰胺,这些通常是微生物首选的氮源,这表明 Yueomyces 属中可能发生了更为复杂的中央氮代谢途径的改变。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验