Einspahr H, Parks E H, Suguna K, Subramanian E, Suddath F L
J Biol Chem. 1986 Dec 15;261(35):16518-27.
The structure of pea lectin has been determined to 3.0-A resolution based on multiple isomorphous replacement phasing to 6.0-A resolution and a combination of single isomorphous replacement, anomalous scattering, and density modification to 3.0-A resolution. The pea lectin model has been optimized by restrained least squares refinement against the data between 7.0- and 3.0-A resolution. The final model at 3.0 A gives an R factor of 0.24 and a root mean square deviation from ideal bond distances of 0.02 A. The two monomers in the asymmetric unit are related by noncrystallographic 2-fold symmetry to form a dimer. Monomers were treated independently in modeling and refinement, but are found to be virtually identical at this resolution. The molecular structure of the pea lectin monomer is very similar to that of concanavalin A, the lectin from the jack bean. Similarities extend from secondary and tertiary structures to the occurrence of a cis-peptide bond and the pattern of coordination of the Ca2+ and Mn2+ ions. Differences between the two lectin structures are confined primarily to the loop regions and to the chain termini, which are different and give rise to the unusual permuted relationship between the pea lectin and concanavalin A protein sequences.
基于多重同晶置换法将豌豆凝集素结构解析至6.0 Å分辨率,以及结合单同晶置换、反常散射和密度修正法将其解析至3.0 Å分辨率,现已确定了豌豆凝集素的结构。豌豆凝集素模型已通过针对7.0至3.0 Å分辨率的数据进行约束最小二乘精修得到优化。3.0 Å分辨率下的最终模型的R因子为0.24,与理想键长的均方根偏差为0.02 Å。不对称单元中的两个单体通过非晶体学2次对称相关联形成二聚体。单体在建模和精修过程中是独立处理的,但在此分辨率下发现它们实际上是相同的。豌豆凝集素单体的分子结构与刀豆球蛋白A(来自刀豆的凝集素)非常相似。相似性从二级和三级结构延伸到顺式肽键的存在以及Ca2+和Mn2+离子的配位模式。两种凝集素结构之间的差异主要局限于环区和链末端,它们有所不同,导致了豌豆凝集素与刀豆球蛋白A蛋白质序列之间不寻常的重排关系。