Kumari Manorama, Haranahalli Nataraj Basavaprabhu, Prasad Writdhama G, Ali Syed Azmal, Behare Pradip V
Technofunctional Starters Lab, National Collection of Dairy Cultures (NCDC), Dairy Microbiology Division, ICAR-National Dairy Research Institute, Karnal 132001, India.
Dairy Chemistry and Bacteriology Section, Southern Regional Station, ICAR-National Dairy Research Institute, Bengaluru 560030, India.
Foods. 2023 Sep 27;12(19):3595. doi: 10.3390/foods12193595.
Exopolysaccharides (EPS) are acknowledged for their diverse functional and technological properties. This study presents the characterization of EPS400, an acidic exopolysaccharide sourced from the native probiotic NCDC400. Notably, this strain has demonstrated previous capabilities in enhancing dairy food texture and displaying in vivo hypocholesterolemic activity. Our investigation aimed to unveil EPS400's potential biological roles, encompassing antioxidant, antibacterial, and immunomodulatory activities. The results underscore EPS400's prowess in scavenging radicals, including the 2,2-diphenyl-1-picrylhydrazyl radical, 2,2'-azino-di-(3-ethylbenzthiazoline sulfonic acid) radical, superoxide radical, hydroxyl radical, and chelating activity targeting the ferrous ion. Furthermore, EPS400 displayed substantial antibacterial effectiveness against prevalent food spoilage bacteria such as NCDC105 and . Remarkably, EPS400 exhibited the ability to modulate cytokine production, downregulating pro-inflammatory cytokines TNF-α, IL-1β, IL-6, and nitric oxide, while concurrently promoting the release of anti-inflammatory cytokine IL-10 within lipopolysaccharide-activated murine primary macrophages. Additionally, EPS400 significantly ( ≤ 0.05) enhanced the phagocytic potential of macrophages. Collectively, our findings spotlight EPS400 as a promising contender endowed with significant antioxidant, antibacterial, and immunomodulatory attributes. These characteristics propose EPS400 as a potential pharmaceutical or bioactive component, with potential applications in the realm of functional food development.
胞外多糖(EPS)因其多样的功能和技术特性而受到认可。本研究对EPS400进行了表征,EPS400是一种源自天然益生菌NCDC400的酸性胞外多糖。值得注意的是,该菌株此前已展现出增强乳制品质地和体内降胆固醇活性的能力。我们的研究旨在揭示EPS400潜在的生物学作用,包括抗氧化、抗菌和免疫调节活性。结果强调了EPS400在清除自由基方面的能力,包括2,2-二苯基-1-苦基肼自由基、2,2'-偶氮二-(3-乙基苯并噻唑啉磺酸)自由基、超氧自由基、羟基自由基,以及针对亚铁离子的螯合活性。此外,EPS400对常见的食品腐败细菌如NCDC105等显示出显著的抗菌效果。值得注意的是,EPS400表现出调节细胞因子产生的能力,下调促炎细胞因子TNF-α、IL-1β、IL-6和一氧化氮,同时在脂多糖激活的小鼠原代巨噬细胞中促进抗炎细胞因子IL-10的释放。此外,EPS400显著(≤0.05)增强了巨噬细胞的吞噬潜力。总体而言,我们的研究结果突出了EPS400作为一种具有显著抗氧化、抗菌和免疫调节特性的有前景的物质。这些特性表明EPS400作为一种潜在的药物或生物活性成分,在功能性食品开发领域具有潜在应用价值。