Molecular Cell Biology and Microbiology, Faculty of Mathematics and Natural Sciences, University of Wuppertal, Gausstraße 20, Wuppertal, 42119, Germany.
Food Chemistry, Faculty of Mathematics and Natural Sciences, Gausstraße 20, Wuppertal, 42119, Germany.
Chemosphere. 2023 Dec;345:140434. doi: 10.1016/j.chemosphere.2023.140434. Epub 2023 Oct 19.
Cobalt (Co) and Nickel (Ni) are increasingly found in our environment. We analysed their combined toxicity and uptake mechanisms in the early food chain by studying bacteria and the bacterivorous ciliate Paramecium as a primary consumer. We exposed both species to these metals to measure the toxicity, uptake and transfer of metals from bacteria to Paramecium. We found that Ni is more toxic than Co, and that toxicity increases for both metals when (i) food bacteria are absent and (ii) both metals are applied in combination. The cellular content in bacteria after exposure shows a concentration dependent bias for either Ni or Co. Comparing single treatment and joint exposure, bacteria show increased levels of both metals when these are both exposed. To imitate the basic level of the food chain, we fed these bacteria to paramecia. The cellular content shows a similar ratio of Nickel and Cobalt as in food bacteria. This is different to the direct application of both metals to paramecia, where Cobalt is enriched over Nickel. This indicates that bacteria can selectively pre-accumulate metals for introduction into the food chain. We also analysed the transcriptomic response of Paramecium to sublethal doses of Nickel and Cobalt to gain insight into their toxicity mechanisms. Gene ontology (GO) analysis indicates common deregulated pathways, such as ammonium transmembrane transport and ubiquitine-associated protein degradation. Many redox-related genes also show deregulation of gene expression, indicating cellular adaptation to increased RONS stress. This suggests that both metals may also target the same cellular pathways and this is consistent with the increased toxicity of both metals when used together. Our data reveal complex ecotoxicological pathways for these metals and highlights the different parameters for their fate in the ecosystem, in the food chain and their ecotoxicological risk after environmental contamination.
钴(Co)和镍(Ni)在我们的环境中越来越常见。我们通过研究细菌和作为初级消费者的纤毛虫草履虫来分析它们在早期食物链中的联合毒性和吸收机制。我们将这两种金属暴露于这些细菌中,以测量金属对细菌的毒性、吸收和从细菌到草履虫的转移。我们发现镍比钴毒性更大,当(i)食物细菌不存在和(ii)两种金属同时使用时,毒性都会增加。暴露后细菌的细胞内含量显示出对镍或钴的浓度依赖性偏向。与单一处理和联合暴露相比,当两种金属都暴露时,细菌显示出更高水平的两种金属。为了模拟食物链的基本水平,我们将这些细菌喂给草履虫。细胞内含量显示出与食物细菌中相似的镍和钴比值。这与直接将两种金属应用于草履虫不同,其中钴在镍上富集。这表明细菌可以选择性地预先积累金属,以便引入食物链。我们还分析了草履虫对亚致死剂量镍和钴的转录组反应,以深入了解它们的毒性机制。基因本体论(GO)分析表明存在共同的失调途径,如铵跨膜转运和泛素相关蛋白降解。许多与氧化还原相关的基因也表现出基因表达的失调,表明细胞适应增加的 RONS 应激。这表明这两种金属可能也靶向相同的细胞途径,这与当它们一起使用时毒性增加一致。我们的数据揭示了这些金属的复杂生态毒理学途径,并强调了它们在生态系统中的命运、食物链中的不同参数以及环境污染后的生态毒理学风险的不同参数。