加工前后的谷物品质特性
Grain Quality Characterization before and after Processing.
作者信息
Li Yanhui, Kong Yue, Wu Zenan, Xie Fengying
机构信息
College of Food Science, Northeast Agricultural University, Harbin 150030, China.
出版信息
Foods. 2023 Oct 11;12(20):3728. doi: 10.3390/foods12203728.
Abstract
Grains are an important part of a healthy diet, and provide most of the daily calories and nutrients [...].
摘要
谷物是健康饮食的重要组成部分，提供了大部分日常热量和营养物质[……]。
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