• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

胡萝卜的化学成分、功能和抗癌特性。

Chemical Composition, Functional and Anticancer Properties of Carrot.

机构信息

Research Institute on Terrestrial Ecosystems-IRET-CNR, Via Pietro Castellino 111, 80131 Naples, Italy.

Institute of Genetics and Biophysics-IGB-CNR, "A. Buzzati-Traverso", Via Pietro Castellino 111, 80131 Naples, Italy.

出版信息

Molecules. 2023 Oct 19;28(20):7161. doi: 10.3390/molecules28207161.

DOI:10.3390/molecules28207161
PMID:37894640
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10608851/
Abstract

Plants are a valuable source of drugs for cancer treatment. has been investigated for its health properties. In particular, L. subsp. , the common edible carrot root, has been found to be rich in bioactive compounds such as carotenoids and dietary fiber and contains many other functional components with significant health-promoting features, while L. subsp. (Apiacae), also known as wild carrot, has been usually used for gastric ulcer therapy, diabetes, and muscle pain in Lebanon. Here, we review the chemical composition of L. and the functional properties of both edible and wild carrot subspecies. Then, we focus on compounds with anticancer characteristics identified in both subspecies, and we discuss their potential use in the development of novel anticancer therapeutic strategies.

摘要

植物是癌症治疗药物的重要来源。[植物名称]已被研究其健康特性。特别是,[植物名称]亚种,常见的食用胡萝卜根,已被发现富含生物活性化合物,如类胡萝卜素和膳食纤维,并且含有许多其他具有显著促进健康特征的功能成分,而[植物名称]亚种(伞形科),也被称为野胡萝卜,通常用于治疗黎巴嫩的胃溃疡、糖尿病和肌肉疼痛。在这里,我们回顾了[植物名称]的化学成分和可食用和野生胡萝卜亚种的功能特性。然后,我们专注于在这两个亚种中发现的具有抗癌特性的化合物,并讨论它们在开发新型抗癌治疗策略中的潜在用途。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/b56a7c6af543/molecules-28-07161-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/e0610b126f63/molecules-28-07161-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/15501aec29f9/molecules-28-07161-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/0386a4630a23/molecules-28-07161-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/8583cfcae0ed/molecules-28-07161-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/1e5000913ad9/molecules-28-07161-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/36024f7d832a/molecules-28-07161-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/09308905d1fe/molecules-28-07161-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/b56a7c6af543/molecules-28-07161-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/e0610b126f63/molecules-28-07161-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/15501aec29f9/molecules-28-07161-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/0386a4630a23/molecules-28-07161-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/8583cfcae0ed/molecules-28-07161-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/1e5000913ad9/molecules-28-07161-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/36024f7d832a/molecules-28-07161-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/09308905d1fe/molecules-28-07161-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db2b/10608851/b56a7c6af543/molecules-28-07161-g008.jpg

相似文献

1
Chemical Composition, Functional and Anticancer Properties of Carrot.胡萝卜的化学成分、功能和抗癌特性。
Molecules. 2023 Oct 19;28(20):7161. doi: 10.3390/molecules28207161.
2
The Wild Carrot (): A Phytochemical and Pharmacological Review.野生胡萝卜():植物化学与药理学综述。 (注:括号里内容原文缺失)
Plants (Basel). 2023 Dec 27;13(1):93. doi: 10.3390/plants13010093.
3
Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.大胡萝卜亚种(Pastinocello胡萝卜)和九个不同商业品种的胡萝卜亚种果实的精油成分。
Chem Biodivers. 2014 Jul;11(7):1022-33. doi: 10.1002/cbdv.201300390.
4
Antioxidant and hepatoprotective activities of the oil fractions from wild carrot (Daucus carota ssp. carota).野生胡萝卜(胡萝卜亚种)油馏分的抗氧化和保肝活性。
Pharm Biol. 2015;53(9):1285-94. doi: 10.3109/13880209.2014.976349. Epub 2015 Apr 9.
5
Genotyping-by-sequencing provides the discriminating power to investigate the subspecies of Daucus carota (Apiaceae).通过测序进行基因分型为研究胡萝卜(伞形科)的亚种提供了鉴别能力。
BMC Evol Biol. 2016 Oct 28;16(1):234. doi: 10.1186/s12862-016-0806-x.
6
Pollen-mediated gene flow from wild carrots (Daucus carota L. subsp. carota) affects the production of commercial carrot seeds (Daucus carota L. subsp. sativus) internationally and in New Zealand in the context of climate change: A systematic review.花粉介导的野生胡萝卜(Daucus carota L. subsp. carota)基因流对国际和新西兰气候变化背景下商业胡萝卜种子(Daucus carota L. subsp. sativus)生产的影响:系统评价。
Sci Total Environ. 2024 Jul 10;933:173269. doi: 10.1016/j.scitotenv.2024.173269. Epub 2024 May 14.
7
Profiling of the Terpene Metabolome in Carrot Fruits of Wild ( Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase.野生胡萝卜果实(Daucus carota L. ssp. carota)萜类代谢物图谱分析和香叶醇合酶的表征。
J Agric Food Chem. 2018 Mar 14;66(10):2378-2386. doi: 10.1021/acs.jafc.6b03596. Epub 2016 Oct 6.
8
Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.).黑胡萝卜粗提物(Daucus carota L. ssp. sativus var. atrorubens Alef.)的多酚谱及生物活性
Fitoterapia. 2018 Jan;124:49-57. doi: 10.1016/j.fitote.2017.10.006. Epub 2017 Oct 16.
9
Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.胡萝卜(Daucus carota L.)中的生物活性化合物、多炔、β-胡萝卜素和叶黄素对人淋巴白血病细胞的影响。
Anticancer Agents Med Chem. 2012 Jul;12(6):640-52. doi: 10.2174/187152012800617704.
10
Identification and Characterization of Terpene Synthases Potentially Involved in the Formation of Volatile Terpenes in Carrot (Daucus carota L.) Roots.鉴定和表征参与胡萝卜(Daucus carota L.)根中挥发性萜类化合物形成的萜烯合酶。
J Agric Food Chem. 2015 May 20;63(19):4870-8. doi: 10.1021/acs.jafc.5b00546. Epub 2015 May 7.

引用本文的文献

1
Synergistic Effects of Carrot ( L.) Root and Papaya ( L.) Extracts in Combating Inflammation and Enhancing Immune Functions-A New Perspective.胡萝卜(L.)根与木瓜(L.)提取物在抗炎及增强免疫功能方面的协同作用——一个新视角
Food Sci Nutr. 2025 May 23;13(6):e70313. doi: 10.1002/fsn3.70313. eCollection 2025 Jun.
2
Suppressor effects of carrots on azoxymethane/dextran sulfate sodium-induced colon cancer according to cultivation method.根据种植方法研究胡萝卜对氧化偶氮甲烷/葡聚糖硫酸钠诱导的结肠癌的抑制作用。
Front Immunol. 2025 Apr 11;16:1554801. doi: 10.3389/fimmu.2025.1554801. eCollection 2025.
3
Integrated metabolome analysis and transcript profiles revealed a potential role of SWEETs in sugar accumulation during Carrot taproot development.

本文引用的文献

1
Identification of novel -Kit inhibitors from natural sources using virtual screening and molecular dynamics simulations.利用虚拟筛选和分子动力学模拟从天然来源中鉴定新型 -Kit 抑制剂。
J Biomol Struct Dyn. 2024 Jul;42(11):5982-5994. doi: 10.1080/07391102.2023.2231547. Epub 2023 Jul 4.
2
Different Extraction Procedures Revealed the Anti-Proliferation Activity from Vegetable Semi-Purified Sources on Breast Cancer Cell Lines.不同提取方法揭示了蔬菜半纯化提取物对乳腺癌细胞系的抗增殖活性。
Antioxidants (Basel). 2023 Jun 9;12(6):1242. doi: 10.3390/antiox12061242.
3
: From Extraction, Distillation, and Encapsulation Techniques to Beneficial Health Effects.
综合代谢组分析和转录谱揭示了SWEETs在胡萝卜主根发育过程中糖积累中的潜在作用。
BMC Plant Biol. 2025 Apr 15;25(1):470. doi: 10.1186/s12870-025-06497-8.
4
A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot.关于新鲜胡萝卜的植物学、化学成分以及热处理和脱水对其香气形成的影响的综合综述。
Food Chem X. 2024 Feb 8;22:101201. doi: 10.1016/j.fochx.2024.101201. eCollection 2024 Jun 30.
5
High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E.富含胡萝卜渣膳食纤维的水果冰沙的高压处理:对类胡萝卜素和维生素 E 含量和生物利用度的影响。
Molecules. 2024 Mar 12;29(6):1259. doi: 10.3390/molecules29061259.
6
The Use of Fruit and Vegetable by-Products as Enhancers of Health Status of Piglets after Weaning: The Role of Bioactive Compounds from Apple and Carrot Industrial Wastes.利用果蔬副产品提高断奶仔猪健康状况:苹果和胡萝卜工业废料中生物活性化合物的作用
Vet Sci. 2023 Dec 28;11(1):15. doi: 10.3390/vetsci11010015.
从提取、蒸馏和封装技术到有益健康的效果。
Foods. 2023 Feb 13;12(4):802. doi: 10.3390/foods12040802.
4
Monocarbonyl Curcumin Analogues as Potent Inhibitors against Human Glutathione Transferase P1-1.单羰基姜黄素类似物作为人谷胱甘肽转移酶P1-1的有效抑制剂
Antioxidants (Basel). 2022 Dec 28;12(1):63. doi: 10.3390/antiox12010063.
5
Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes.根的颜色和组织对胡萝卜基因型中植物化学物质含量及抗氧化活性的影响
Foods. 2022 Dec 26;12(1):120. doi: 10.3390/foods12010120.
6
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health.食品加工对抗氧化剂、其生物利用度及其与人类健康潜在相关性的影响。
Food Chem X. 2022 May 18;14:100334. doi: 10.1016/j.fochx.2022.100334. eCollection 2022 Jun 30.
7
Functional implications of bound phenolic compounds and phenolics-food interaction: A review.结合态酚类化合物及酚类与食物相互作用的功能影响:综述
Compr Rev Food Sci Food Saf. 2022 Mar;21(2):811-842. doi: 10.1111/1541-4337.12921. Epub 2022 Feb 12.
8
The Bioavailability and Biological Activities of Phytosterols as Modulators of Cholesterol Metabolism.植物甾醇作为胆固醇代谢调节剂的生物利用度和生物活性。
Molecules. 2022 Jan 14;27(2):523. doi: 10.3390/molecules27020523.
9
Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process.植物源抗氧化剂:在皮肤健康和衰老过程中的意义。
Int J Mol Sci. 2022 Jan 6;23(2):585. doi: 10.3390/ijms23020585.
10
Vitamin C-Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination.维生素C——来源、生理作用、动力学、缺乏症、用途、毒性及测定
Nutrients. 2021 Feb 13;13(2):615. doi: 10.3390/nu13020615.