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植物源抗氧化剂:在皮肤健康和衰老过程中的意义。

Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process.

机构信息

Department of Dermatology, Cosmetology and Aesthetic Surgery, Collegium Medicum, Jan Kochanowski University, IX Wieków Kielc 19, 35-317 Kielce, Poland.

出版信息

Int J Mol Sci. 2022 Jan 6;23(2):585. doi: 10.3390/ijms23020585.


DOI:10.3390/ijms23020585
PMID:35054770
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8776015/
Abstract

Natural substances have traditionally been used in skin care for centuries. There is now an ongoing search for new natural bioactives that not only promote skin health but also protect the skin against various harmful factors, including ultraviolet radiation and free radicals. Free radicals, by disrupting defence and restoration mechanisms, significantly contribute to skin damage and accelerate ageing. Natural compounds present in plants exhibit antioxidant properties and the ability to scavenge free radicals. The increased interest in plant chemistry is linked to the growing interest in plant materials as natural antioxidants. This review focuses on aromatic and medicinal plants as a source of antioxidant substances, such as polyphenols, tocopherols, carotenoids, ascorbic acid, and macromolecules (including polysaccharides and peptides) as well as components of essential oils, and their role in skin health and the ageing process.

摘要

天然物质在皮肤护理中已有数百年的应用历史。目前,人们正在不断寻找新的天然生物活性物质,这些物质不仅能促进皮肤健康,还能保护皮肤免受各种有害因素的侵害,如紫外线辐射和自由基。自由基通过破坏防御和修复机制,对皮肤损伤和加速衰老有重要影响。植物中存在的天然化合物具有抗氧化特性,能够清除自由基。人们对植物化学的兴趣日益浓厚,这与将植物材料作为天然抗氧化剂的兴趣日益浓厚有关。本综述重点介绍了芳香植物和药用植物作为抗氧化物质的来源,如多酚、生育酚、类胡萝卜素、抗坏血酸和大分子(包括多糖和肽)以及精油成分,以及它们在皮肤健康和衰老过程中的作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eea4/8776015/c0600a923e82/ijms-23-00585-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eea4/8776015/0989283d62ec/ijms-23-00585-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eea4/8776015/88b6b6c69733/ijms-23-00585-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eea4/8776015/028c15c802eb/ijms-23-00585-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eea4/8776015/c0600a923e82/ijms-23-00585-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eea4/8776015/0989283d62ec/ijms-23-00585-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eea4/8776015/88b6b6c69733/ijms-23-00585-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eea4/8776015/028c15c802eb/ijms-23-00585-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eea4/8776015/c0600a923e82/ijms-23-00585-g004.jpg

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Plant-Derived Antioxidants: Significance in Skin Health and the Ageing Process.

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[2]
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[3]
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[6]
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[7]
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Rev Bras Enferm. 2025-8-8

[2]
Natural Antioxidants as Regulators of Circular RNA Expression and Function.

Wiley Interdiscip Rev RNA. 2025

[3]
A Systematic Review on Effect of Bifidobacterium Isolated from Skin Microbiota on GLP-1 Production to Alleviate Human Ailments.

Probiotics Antimicrob Proteins. 2025-8-6

[4]
Nutraceutical Potential of , an Endemic Mauritian Fruit of the Sapotaceae Family, Through the Elucidation of Its Phytochemical Composition and Antioxidant Activity.

Molecules. 2025-7-20

[5]
Optimizing Burn Wound Healing: The Critical Role of pH and Rheological Behavior in Plant-Derived Topical Formulations.

Pharmaceutics. 2025-6-29

[6]
: Advances in Extraction Technologies, Phytochemistry, and Therapeutic Applications.

Life (Basel). 2025-7-9

[7]
Phytochemical Screening and Antioxidant and Anticancer Evaluation of Stem and Leaf Extracts of L.

Mediators Inflamm. 2025-7-11

[8]
Atopic dermatitis-related anti-inflammatory in vitro effects of a plant extract mixture.

Sci Rep. 2025-7-3

[9]
Role of L. seed (black cumin) in preventing photoaging (Review).

Biomed Rep. 2025-6-4

[10]
Unlocking the Antiadipogenic Potential of Carotenoids From Galdieria phlegrea.

Biofactors. 2025

本文引用的文献

[1]
What Are Reactive Oxygen Species, Free Radicals, and Oxidative Stress in Skin Diseases?

Int J Mol Sci. 2021-10-6

[2]
Oxidative stress in the skin: Impact and related protection.

Int J Cosmet Sci. 2021-10

[3]
Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation.

Curr Res Food Sci. 2021-5-29

[4]
Essential Oils as Natural Sources of Fragrance Compounds for Cosmetics and Cosmeceuticals.

Molecules. 2021-1-27

[5]
Chemical Composition and Bioactivity of Essential Oil of Ten Species.

Molecules. 2020-10-21

[6]
Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products.

Crit Rev Food Sci Nutr. 2021

[7]
Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications.

Biomolecules. 2020-7-1

[8]
Yield, Quality, and Antioxidant Activity of Clove ( L.) Bud Oil at the Different Phenological Stages in Young and Mature Trees.

Scientifica (Cairo). 2020-6-2

[9]
Fruit bagging and bag color affects physico-chemical, nutraceutical quality and consumer acceptability of pomegranate ( L.) arils.

J Food Sci Technol. 2020-4

[10]
Effect of cultivars, pretreatment and drying on physicochemical properties of () gratings.

J Food Sci Technol. 2020-3

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